How to Vegan

[veganfoody]

Vegan spinach + feta pasta bake with giant pasta shells

[veg-inspo]

13 Quick Vegan Meals by Buzzfeed Let me know which one is your favorite!

[hungry-tummy]

Maple Hoisin Tofu

[elephantsarevegan]

Baked oats 😍 tastes like cake but is actually healthy 😊 I just mix oats with some peanut flour, popped Quinoa,  flaxseeds, cinnamon, baking powder, half a mashed banana and oatmilk and bake it for around 20 minutes (~200°C) 🌞 i don’t even weigh the ingredients, it always turns out good 🙃

[veganfoody]

Curry Laksa Ramen

[fitwithsara]

Meal prep for the week: Spicy teriyaki tofu, broccoli, mushrooms, edamame, and cauliflower rice

[veganfoody]

Curry Laksa Ramen

[veganfoody]

Vegan spinach + feta pasta bake with giant pasta shells

[elephantsarevegan]

Baked oats 😍 tastes like cake but is actually healthy 😊 I just mix oats with some peanut flour, popped Quinoa,  flaxseeds, cinnamon, baking powder, half a mashed banana and oatmilk and bake it for around 20 minutes (~200°C) 🌞 i don’t even weigh the ingredients, it always turns out good 🙃

[veganmethod]

VEGAN CREAMY TOMATO SOUP

RECIPE

Serves around 8* feel free to cut the recipe in half *INGREDIENTS:1 (29 ounces) can tomato purée or sauce2 cups oat milk (or any plain unsweetened plant based milk)3 cups filtered water1 red bell pepper, diced1 yellow onion, diced3 cloves garlic20 ounces frozen butternut squash1 1/2 tsp “no chicken” bouillon1/2 tsp pepper1 tsp salt (optional… if needed)Avocado oil or any oil of choice

[veganmethod]

Vegan green pasta

[veganmethod]

Crispy tofu in Thai peanut sauce

Ingredients Press 1 (14 ounce) block of extra-firm tofu. Cut the tofu into rectangles, about 1/2-inch thick Prepare the sauce: Blend or mix: 2 tablespoons Thai red curry paste + 2 tablespoons smooth peanut or almond butter + 3 tablespoons tamari or soy sauce + 2 tablespoons fresh lime juice + 3 to 4 tablespoons maple syrup + 2 tablespoons water. Set aside. Mix 2 tablespoons cornstarch with 1/2 teaspoon salt. Transfer the cornstarch mixture to a rimmed plate. Dip both sides of the tofu triangles into the cornstarch, shaking off any excess while still making sure both sides are fully coated. Either 1) bake the tofu on a lined sheet at 400F until crispy, about 15 minutes, flipping half way. Or 2) Heat a layer of oil in a large non-stick skillet and pan-fry the tofu until crispy on both sides. Set aside. Heat the sauce in a small skillet over medium-low heat, adding water as it starts to thicken until desired consistency. Pour the sauce over the tofu and serve Credits:cookingforpeanuts

[veganmethod]

Perfect for this time of year ​

Extra Creamy Tomato Soup

For the Recipe: https://www.facebook.com/groups/veganmethod

[veganmethod]

Fettuccine Alfredo

[veganmethod]

The Vegan Food Pyramid 

By: @doyouevenveg

[veganmethod]

this feels like january

Banana Blueberry Bread by @sculptedkitchen 💙

2 flax eggs (2tbsp chia/flax meal with 8 tablespoons of water) 1 cup of coconut sugar or granulated sugar 3/4 cup of mashed banana 1/2 cup of coconut oil, melted 1/2 cup of plant based milk 2 cups of all purpose flour 2 tsp of baking soda 1 tsp of cinnamon A dash of salt 3/4 cup of blueberries (tossed with 1 tablespoon of flour) Method Preheat your oven to 350F, prepare 3 mini loaf pans. I just added it all into one bowl tbh 1. Add all your wet ingredients and mix well. 2. Add your dry ingredients and stir until just combined. 3. Fold in your blueberries carefully. 4. Bake for 45-55 minutes. Let them cool completely.

[veganmethod]

The Vegan Food Pyramid 

By: @doyouevenveg