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XPO 2.5 - Sefton Wi - Curso Cuentacuentos - Bobbi Jo Staley - Atlantis FM UK

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Trader Joe's jackfruit is used to make a quick and tasty taco filling that is a plant-based take on traditional carnitas.

Ingredients: 1 can Trader Joe's Jackfruit, drained and shredded. 1 tablespoon olive oil. 1 onion, finely chopped. 3 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon smoked paprika. 1/2 teaspoon chili powder. Salt and pepper to taste. 1 cup vegetable broth. Juice of 1 lime. Corn tortillas. Toppings: diced tomatoes, shredded lettuce, avocado slices, cilantro. Optional: hot sauce, vegan sour cream.

Instructions: Set the pressure cooker to saut mode and heat olive oil. Add chopped onion and garlic, saut until softened. Stir in shredded jackfruit, cumin, smoked paprika, chili powder, salt, and pepper. Cook for 2-3 minutes, stirring occasionally. Pour in vegetable broth and lime juice, mix well. Close the pressure cooker lid and set to manual high pressure for 8 minutes. Once done, release pressure naturally for 5 minutes, then quick release. Open the lid and use a fork to shred any remaining large pieces of jackfruit. Serve the jackfruit carnitas on corn tortillas with desired toppings. Enjoy your delicious Jackfruit Carnitas Tacos!

Prep Time: 15 minutes

Cook Time: 8 minutes

Fatty George

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A spicy and comforting soup with soft-cooked eggs that goes well with the rich flavors of bacon and the kick of Sriracha. With its hearty and filling nature, this soup is great for cold days or when you're craving something tasty and warm.

Ingredients: 4 slices bacon, chopped. 1 onion, diced. 2 cloves garlic, minced. 6 cups chicken broth. 1/4 cup Sriracha sauce. 4 large eggs. Salt and pepper to taste. Green onions, sliced for garnish. Sesame seeds for garnish.

Instructions: In a large pot, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon grease in the pot. Add diced onion to the pot and cook until softened, about 5 minutes. Stir in minced garlic and cook for another 1-2 minutes. Pour in chicken broth and Sriracha sauce. Bring to a simmer. Crack eggs, one at a time, into a small bowl and gently slide them into the simmering soup. Let eggs cook for about 3-4 minutes until whites are set but yolks are still runny. Season soup with salt and pepper to taste. Stir gently. Divide soup into bowls. Top each serving with crispy bacon, sliced green onions, and sesame seeds. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

ivan bignami

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These Cherry Muffins are a delightful treat packed with the sweet and tart flavors of fresh cherries. Perfect for breakfast or as a snack.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup unsalted butter, melted. 2 large eggs. 1/2 cup milk. 1 tsp vanilla extract. 1 1/2 cups fresh or frozen cherries, pitted and chopped.

Instructions: Warm your oven up to 375 F 190 C and put paper liners in a muffin tin. Mix the flour, sugar, baking powder, and salt in a large bowl with a whisk. Put the melted butter, eggs, milk, and vanilla extract in a different bowl and mix them together well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Be careful not to mix too much. Add the chopped cherries slowly. Fill each muffin cup with the same amount of batter. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean. First, let the muffins cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. Enjoy the cherry muffins you made yourself!

Prep Time: 15 minutes

Cook Time: 20 minutes

canyon high school

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The dish Sticky Vietnamese Caramel Chicken smells great and tastes great. It has the sweetness of caramel sauce, the umami richness of fish sauce, and the warmth of ginger and garlic. It has just the right amount of sweet, savory, and spicy flavors to make your taste buds dance.

Ingredients: 1.5 lbs boneless skinless chicken thighs, cut into bite-sized pieces. 2 tablespoons avocado oil or olive oil. 1/2 cup coconut aminos. 1/4 cup fish sauce. 1/4 cup coconut sugar. 4 cloves garlic, minced. 1 tablespoon grated fresh ginger. 1/2 teaspoon red pepper flakes. To garnish: sliced green onions, sesame seeds, chopped cilantro.

Instructions: Mix coconut aminos, fish sauce, and coconut sugar in a small bowl. Use a whisk to mix the sugar in and make the caramel sauce. Warm up the oil in a big pan over medium-high heat. It will take about 5 to 7 minutes of cooking after adding the chicken pieces until they are browned on all sides. Turn down the heat to medium. To the pan, add red pepper flakes, minced garlic, and grated ginger. For one to two minutes, stir and cook until it smells good. Cover the chicken in the pan with the caramel sauce. Toss the chicken pieces around to cover them all. Let it cook on low heat for 10 to 15 minutes, stirring every now and then, until the sauce gets thick and covers the chicken pieces. Before serving, top with chopped cilantro, sliced green onions, and sesame seeds. Hot rice or noodles should go with it.

Prep Time: 15 minutes

Cook Time: 25 minutes

Mishela Gutierrez

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This slow cooker BBQ bacon meatloaf is a tasty twist on regular meatloaf. It's also very simple to make. This classic dish is taken to the next level by adding bacon and BBQ sauce, which give it a smoky sweetness.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup milk. 1/4 cup BBQ sauce. 1/4 cup chopped onion. 1 egg. 1/2 tsp salt. 1/4 tsp black pepper. 4 slices bacon, cooked and crumbled. Additional BBQ sauce for topping.

Instructions: In a bowl, mix ground beef, breadcrumbs, milk, BBQ sauce, chopped onion, egg, salt, pepper, and crumbled bacon until well combined. Shape the mixture into a loaf and place it in the slow cooker. Spread additional BBQ sauce over the top of the meatloaf. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatloaf is cooked through. Once done, carefully remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing. Serve slices of meatloaf with your favorite sides and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

Springfield Alphas

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Hephzibah Art

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springtime scans

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El Comal

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This is an illustration of a sizable, rustic, summertime stone garden path.

Prof Jonah Choiniere

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opulent bathroom image

Three Mile Creek Elementary

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Photo of the exterior of a large, minimalist white three-story house with mixed siding and a green roof.

Clube Judo Porto

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An illustration of a sizable island-style two-story mixed siding home with a tile roof.

Emerald Gold Radio

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Example of a mid-sized classic carpeted breakfast nook design

Anna Stewart Ibarra Iai

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Large transitional open concept living room design example with travertine flooring, a bar, a wall-mounted television, beige walls, a two-sided fireplace, and a wood fireplace surround.

Escola Velha Teatro De Gouveia

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Mid-sized contemporary loft-style living room library idea with beige flooring, white walls, and a wall-mounted television

Waterford And Townsend Historical Society

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Family room - mid-sized contemporary enclosed carpeted family room idea with a standard fireplace, beige walls, a metal fireplace and a tv stand

Private Parking

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Inspiration for a mid-sized transitional master dark wood floor and brown floor bedroom remodel with gray walls, a standard fireplace and a tile fireplace

Rebecca Schatz