~ Reykjavik, Iceland: Sjávargrillið: Seafood Grill ~
On our trip to Iceland, we wanted to try one thing that Iceland is known for, langoustine. We were suppose to go to The Lobster House, but it was closed for renovations. So we went to this restaurant, instead. It was good BUT not great. The best thing about our meal was the fried langoustine, which had the texture of a fried dumpling. Crème Brûlées are usually served in a ramekin, but their version was able to standalone by itself. Unfornately, even with the unique technique it was not a favorite of ours because it was too sweet.
If we had a second chance, we would probably go to The Lobster House for langoustine, even after trying this place.








