Yoshi Sheshero

Everything you need to know about a model who's taking her first high heeled steps into the big apple.

[yoshi-sheshero]

New bathing suit from @victoriassecret #vsswim #swimsuit #VS #ILoveToShop #newyork #selfie

[yoshi-sheshero]

Hello Flatiron building, fancy meeting you here. #newyork #architecture #flatiron

[yoshi-sheshero]

New campaign for Voila by Andreanne! #voila #fashionshoot #photoshoot #natural #nature #designer #fall #fall2013 #collection #winnipeg #canadiandesigner #metis photography by @samkat

[yoshi-sheshero]

Cliff jumping? I think so!

[yoshi-sheshero]

An inside look at the cake. #checkerboardcake #chocolate #vanilla #cakedecorating

[yoshi-sheshero]

My latest work. A chocolate and vanilla checkerboard cake with a carmel pecan filling and frosted with vanilla buttercream. The bride and groom were made using a frozen buttercream transfer technique. #cake #cakedecorating

[yoshi-sheshero]

Dear New York, I miss you.

[yoshi-sheshero]

I enjoyed listening to this particular Ted Talk. It really hits home for me because I am constantly wondering what I'm supposed to accomplish in my 20's and trying to define what success is to me. It's also comforting to know I'm not alone in going through an "identity crisis" at the age of 22. The years since I was in high school have all been drastically different and I've really just been adjusting as time goes on. One thing is for sure, each of these "adjustments" are shaping me into whoever it is I will finally be.

[yoshi-sheshero]

Very excited to be attending the very first event to be held at the Investors Group Field and it's not even football related! #praisegod #sundayservice #church #oneheart #winnipeg #investorsgroup

[skeletales]

[pointeshoesecrets]

I’ll never get tired of this photograph. It’s so carefree and perfect.

[yoshi-sheshero]

So beautiful.

[yoshi-sheshero]

Summer Goals

I think as the summer roles around, a lot of people are focused on getting “beach body ready” I’ve never really had this notion as a model since all year needs to be “beach body ready.” As the summer is finally around the corner (fingers crossed) I want to have some sort of “prepare for the summer” goal so I’ve decided that flexibility it is! With so many blogs and reality tv shows about dancing it’s very easy to find the motivation to get stretching everyday. I’m at day 3 and I already feel a huge difference. I can definitely say I’m excited to not only get back to dance days flexibility but to go beyond what I had achieved even then! My ultimate goal is to be able to get my head to my knees while sitting with my legs straight out; this was always the hardest stretch for me in dance so if I can do that now, I’ll be able to do anything.

[loredelagarzaa]

[yoshi-sheshero]

This is so very true, there will always be admires; if going on doesn't feel like it's worth it for yourself anymore, do it for those that are cheering you on.

[yoshi-sheshero]

No Nygard show would be complete without the finale feather head pieces! #nygard #feathers #bangles #coloredpants! #fashionshow #winnipeg

[yoshi-sheshero]

Butterbeer Cupcake Recipe

Ingredients:

Cupcakes: 2 cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup (1 stick) unsalted butter, softened 1/2 cup granulated sugar 1/2 cup dark brown sugar, packed 3 large eggs 1 Tbsp butterscotch schnapps (optional) 1/2 buttermilk 1/2 cup cream soda

Filling: 5 1/2 ounces butterscotch chips (half a package) 1/2 cup heavy cream

Frosting: 1/2 cup (1 stick) unsalted butter, softened 1/3 cup butterscotch filling 1 Tbsp butterscotch schnapps (optional) 1/8 tsp salt 3 cups icing sugar Splash of cream soda (as needed)

Directions: 1. Preheat oven to 350* and line cupcake pans with liners. 2. In a medium bowl, whisk together flour, baking powder, baking soda and salt; set aside. 3. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium speed until light and fluffy. Add both sugars and continue beating until well combined. On low speed, add eggs one at a time, beating well after each addition. 4.Combine the schnapps and buttermilk. Add the dry ingredients in three batches, alternating with the cream soda and buttermilk. (i.e. flour, cream soda, flour, buttermilk, flour). 5. Mix until just combined, scraping the sides and bottom of the bowl as needed. Fill each cupcake liner 3/4 full, then bake for 15-17 minutes until toothpick inserted comes out clean. Cool completely on wire rack. 6. While the cupcakes are baking and cooling, make the filling by combing the butterscotch chips and heavy cream in a glass bowl set over a pot of simmering water. Stir constantly when chips start to melt until combined.  7. Remove from heat and place in fridge until mixture cools and becomes a little dense; approximately 20-30 minutes. Transfer to squeeze bottle (or turkey baster) and fill each cupcake from the top just until the filling comes to the top. Set aside. 8. To make the frosting, cream butter on medium speed until light and fluffy. Add butterscotch filling, schnapps, and salt. Beat until well combined. 9.On low speed, beat in icing sugar one cup at a time until desired consistency is reached - you may want to use up to one cup more. Add cream soda as needed to thin the frosting - use at least 1/4 cup to get a nice tinge to the frosting colour. 10. Frost cupcakes and drizzle with remaining butterscotch syrup.

ENJOY! 

[yoshi-sheshero]

Baking #butterbeer #cupcakes!! #harrypotter @harrypottercast @harrypotter

[yoshi-sheshero]

Idk! I can't make decisions at 1:30 in the morning! W/ @kawiiltn <3 #mytruelove

[yoshi-sheshero]

The girl with the big hair...I hide it so well. #fro #curls #wildside