
Origami Around
Cosmic Funnies

Janaina Medeiros
let's talk about Bridgerton tea, my ask is open
No title available
Keni
Mike Driver

@theartofmadeline
NASA
Monterey Bay Aquarium
we're not kids anymore.
Show & Tell
i don't do bad sauce passes

#extradirty

祝日 / Permanent Vacation
ojovivo
No title available
Claire Keane
Game of Thrones Daily
he wasn't even looking at me and he found me

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@achievementt-teeth
I love Gordon Ramsay so much.
He comes from a very poor family. His father was an alcoholic who beat him and his mother (he once poured hot tea over her and put her in hospital several times), his brother is a drug addict, he literally built an empire out of nothing.
He credits his mother as his biggest inspiration and often has her cooking in his shows.
When he left his first restaurant he pulled a successful Jerry Maguire - the entire kitchen staff went with him. That tells you what he’s like to work with.
He was one of the first to give a restaurant to a female chef.
He went to prison (Gordon Behind Bars) and taught inmates to bake and they opened a bakery (Bad Boys Bakery) that is still running. He hired one of them when he got out.
He did documentaries about the cruelty of shark hunting and cocaine. (when he discovered cocaine was used by his staff he didn’t fire anyone but made sure they are offered treatment)
His kids are a treasure.
He is always ALWAYS kind to servers.
When one of his partners (Marcus Wareing) wanted to leave they got into a fight and settled it in court, they no longer speak to each other but this is what Marcus said about him after the fight:
I feel bad that the first association to him for a lot of people is this shouty TV chef when he’s truly a wonderful person.
Oh and then there’s this:
this entire episode
never forget that the reason he’s “shouty and angry” on his tv show is that he’s yelling at people who ignore the rules of courtesy and food safety and basically feed their customers poison, something which would enrage any good person
A remarkable Jacobean re-emergence after 200 years of yellowing varnish Courtesy Philip Mould
PAINT RESTORATION OF MESMERIZING
I saw this on Twitter. He’s using acetone, but a cellulose ether has been added to make it into a gel (probably Klucel—this entire gel mixture is sometimes just called Klucel by restorers, but Klucel is specifically the stuff that makes the gel).
Normally, acetone is too volatile for restoration, but when it’s a gel, it becomes very stable and a) stays on top of the porous surface of the painting, and b) won’t evaporate. So it can eat up the varnish.
It looks scary, but acetone has no effect on oils, and jelly acetone is even less interactive with the surface of the paint or canvas.
Will someone PLEASE clean the mona lisa
For those who are wondering, they cleaned a copy of the Mona Lisa made by one of Da Vinchi’s students, and here’s a side by side comparison:
CLEAN THE FUCKING MONA LISA.
A couple problems with cleaning the Mona Lisa:
The Mona Lisa is a glazed painting.
A Direct Painting is one in which the artist mixes a large amount of paint of the correct value and shade the first time, and applies it to the painting. A Glazed Painting is a painting in which an underpainting is painted, generally in shades of gray or brown, and a allowed to dry, before layers of very thin glaze - a mixture of a tiny bit of pigment and a lot of oil - is applied to the surface. Some artists, such as Leonardo, choose to work this way because it provides an incredible sense of light and illumination (look at how the real Mona Lisa seems to glow).
The Mona Lisa is an incredible work of glazed painting, but that makes it fragile, so fragile that many conservators don’t want to work on it because it’s extremely difficult and a conservation effort go wrong for many many reasons. One of the reasons it could go wrong is that the glazes and the varnish layers are actually a very similar chemical composition, and a conservator could accidentally strip off layers of glaze while removing the varnish.
In fact, in 1809 during its first restoration when they stripped off the varnish, they also stripped off some of the top paint layers, which has caused the painting to look more washed out than Leonardo painted it.
The Mona Lisa also has a frankly ridiculous amount of glaze layers on it, as Leonardo considered it incomplete up until he died, He actually took it with him when he left Italy (fleeing charges of homosexuality), meaning it never even got to the family who had commissioned it, and instead constantly altered it, trying to get it just a touch more perfect every time. That makes it really fragile, with countless layers of very thin paint, many of which have cracked, warped, flaked, or discolored. It’s not just the top layer, its layers and layers of glazing throughout the painting that have slowly discolored or been damaged over time.
Speaking of damage, look at the cracking. That’s called craquelure; it happens with many painting’s (even ones that aren’t painted with this technique) because the paint shrinks as it dries, or the surface it’s painted on warps. Notice that the other painting has very little of it, even though it’s almost the same age.
The reason the Mona Lisa has so much craquelure is because Leonardo was highly experimental, almost to the point of it being his biggest flaw. There were established painting techniques, and then there were Leonardo’s painting techniques. The established painting techniques were created in order to insure longevity and quality, but Leonardo didn’t stick to any of them. This has made his work a ticking time bomb of deterioration.
Don’t believe me, check it out:
This is how most people think The Last Supper looks
But this is actually a copy done by Andrea Solari in 1520.
The actual Last Supper looks like this:
The Last Supper has been painstakingly and teadiously restored, with conservators sometimes working on sections as small as 4 cm a day. To get to it you’ve got to walk through a series of airlocks (AIRLOCKS!?!?!) and they only allow 15 people at a time because the moisture from your breath and your skin particles will damage it. Despite all of the precautions and restoration, it still looks like that.
This is because Leonardo painted the last supper using highly experimental methods. He didn’t use the traditional wet-into-wet method that fresco painters used, and insead painted onto the dry plaster on the wall, meaning the paint did not chemically adhere. Before he even died the painting had already begun to flake. It’s a miracle it’s still there at all.
They’ve done what restoration they can on The Last Supper because the painting will absolutely disappear if they don’t. The Mona Lisa, which is delicate, but much more stable, doesn’t need the same kind of attention. And, like many of his works, is just too delicate to touch, and the risk of doing irreparable damage to it is far too high. The Mona Lisa is insured for something like 800 million dollars, and that’s a lot of money to be ruined by one wrong brush stroke. (fun fact: the most expensive painting ever sold was also a Leonardo, the Salvator Mundi, and it went for 450 million dollars.)
Furthermore, there are probably only 20 or so authenticated Leonardo paintings in the whole world. If you look through the list, most of them aren’t even fully done by him, are disputed, or aren’t even finished. It’s simply too difficult and too risky to restore the Mona Lisa, one of Leonardo’s only finished and mostly intact works, when there’s hardly any more of his paintings to fall back on.
Now the painting you see in the video above is 200 years old, not 600 years old, and I assure you, the conservators decided the risk to restore it was minimal (after extensive research, paint testing, x-raying, gamma radiation, etc.) and that the work they were doing was worth the risk based on the painting’s value.
Conservators make the decision all the time about how much they can do for a painting, because really, they have the ability to completely strip a painting of all varnish and glazes and just repaint the whole thing (which happens to a lot of badly damaged paintings, especially when there’s no way to save them - one of the very small museums in my area recently deaccessioned a Monet because it was barely original, and no one wants to look at a Monet that’s only 20% Monet’s work) - but doing that to the Mona Lisa, removing the artist’s hand from the most famous piece of artwork in history? Hell No.
(also, I’m not a conservator but I’ll be applying to a conservation grad program sometime next year, so sorry if any of my info is at all inaccurate)
I found this really interesting, thanks for sharing.
That makes me feel better about it being so dirty.
me trying to flirt
Wait how do you know all your fish are single?
all the fish I currently have are brothers so like, I hope
PSA
It is the gayest day of the year
May 18th, 2018
Gay gayteenth, twentygayteen
That is all have a lovely gay day
frigay
THANK YOU FOR YOUR ADDITION
screenshots dont do this justice
*inhuman clicking*
Did you know? Type O Blood was actually meant to be Type Zero blood, due to the lack of glycoproteins in the red blood cells. It was misread and is now called Type “O” blood. I guess you could call it a typo.
I showed this to my bio professor and she cried
just wait, good things take time.
There is something about sunlight that makes life seem just a little less horrible
it’s the vitamin d bitch
valkyrie wasn’t in infinity war because she would have chugged an entire bottle of jet fuel and ripped the infinity gauntlet off with her bare hands and then the movie would have been over
me after 15 seconds of work: i just cant do this anymore
Friend break up...
Friend break ups are worse than breaking up with someone that you were in a relationship with. This break up was like you are all ok one day and then there becomes this tension between the 2 of you, and then the other party just stops talking and becomes savage towards you. And so they eventually stop talking and it just kind of takes that part of your heart and makes it like it never existed in the first place. You know exactly why you ache, but also know that there will be no way of getting that piece of your heart back. Those are the worst kind of break ups.
sea anemone designed to sting, ensnare, and digest unsuspecting fish: *exists*
clownfish:
any time u like a boy juss know u played yourself always keep that stored in ya mind for later
Some ppl say comedy is dead cause of “political correctness” but like john mulaney did an entire bit on captchas and bo burnham did an entire bit on not being able to fit ur hand inside a pringles can so really anything is possible as long as ur actually funny
Rembrandt Van Rijn
Cracking open a cold one with the boys