d e v o n
official daine visual archive
cherry valley forever
Monterey Bay Aquarium

Product Placement
𓃗
almost home

tannertan36
taylor price

oozey mess
Cosmic Funnies
let's talk about Bridgerton tea, my ask is open

blake kathryn
NASA
Aqua Utopia|海の底で記憶を紡ぐ
he wasn't even looking at me and he found me
EXPECTATIONS
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Claire Keane
we're not kids anymore.
seen from Colombia
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@anna-sax
I want all of my mutuals to thrive and be happy
randomly remembered this tweet and had to stop myself from bursting out laughing
you are now a cat in the warrior cats universe! Spin these wheels for your name!
Do you like it?
YES!!!
yes
eh it's okay
no.
IM MOON MOON
results/other
note: I (the owner of this blog and maker of wheels) am not into warrior cats! I just thought this would be fun to make
(prefixes and suffixes from @yarrowleef)
World Cup Finals vs World Cup Semi-finals
Happy 55th anniversary to the moon landing!
A lifetime of waiting for us to meet
local matchmaker losing it over yet another unrealistic demand from the clientele 🤣🤣
Translation by me. :))
if youre in the US (especially the northeast + michigan) i would avoid bagged salads/greens and generally wash your produce very thoroughly unless you want the diarrhea parasite
Michigan is experiencing its largest outbreak of a parasitic infection that causes severe diarrhea. Nearly 1,000 people have been diagnosed
this is not life-threatening, but also who wants weeks of diarrhea and a fucking parasite in them lol. if you suspect you've already had this and it's passed, i would see a doctor. you might need an antiparasitic anyway. if you're actively sick, see a doctor and they might be able to prescribe medication to help you get over it faster.
try to avoid eating raw vegetables, scrub fruit with a produce brush and rinse thoroughly with water. again, don't bother with premade greens or bagged salads. if you buy lettuce, remove the outer 2-3 layers of leaves.
there are UNVERIFIED rumors that the greens have been linked to a company that sources to taco bell. some locations have been actively pulling fresh ingredients like lettuce, avocado, and pico de gallo to mitigate the threat, so i would avoid any products from them just in case. considering how vast supply chains are, i'd be wary of any fast food greens in general for now.
sharing this infographic for eating produce
Hey kids, you need to start worrying a little less about getting “#mogged” and a little more about getting “#smogged”. This is an Air Quality Index public service announcement.
i hate it when i cant even write a poem about something because its too obvious. like in the airbnb i was at i guess it used to be a kids room cause you could see the imprint of one little glow in the dark star that had been missed and painted over in landlord white. like that's a poem already what's the point
you get it. you get the themes. i dont have time to do it justice. just look at it its on the ceiling
$6 coffee oh ill see myself out
Tumblr Sexyman Contest 2026 Final Round
Senshi (Dungeon Meshi)
Ryland Grace (Project Hail Mary)
Mr. Ant Tenna (Deltarune)
Tenna art by @9Aaaalt29 on twt
kitten i'll be honest daddy isn't sure he's cut out for full time employment
24 karat gold labubu divorces Dubai chocolate I don't fucking care girl
at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you
at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.
at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly
at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.
at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.
At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.