pumpkin spice oat latte topped with coconut whipped cream | ‘the poet’s pie’ 🥧
Instructions | Ingredients & Tools
[There are links to get all of the things used so you can recreate this if you want to at either of the pages above!]
The nineteenth drink of my book as a bev series is a hot and iced pumpkin spice latte made with oat milk. It’s topped with coconut whipped cream and cinnamon powder. This bev is based on my hardcover copy of Dr. Zhivago by Boris Pasternak.
Serving fall even though it’s almost summer, my first dual temp drink recipe. And it’s vegan! This specific hardcover is the International Collectors Library edition, and I was happy to have stumbled onto it as it's very pretty! This drink came out perfect! I gave it a 5 ⭐
I have not read this yet, but I’m hoping to eventually get to it and add to my goal of watching film adaptations of books this year. I know the movie stars Omar Sharif and we’re a household that were fans of his growing up!













