ブラモメント @bigtasty - Tumblr Blog

are u a smart fella or a fart smella

my name is redacted but you can call me re ☆ 23 ☆ they/it ☆ tme

my art tag is # mickey art, my talkin tag is # mickey talks too lazy to change em

videos are #vid, posts with lots of images/gifs that can make your app/tab lag are #56kno

comm sheet pending but they are always open baby

#mickey talks #pinned

pjackk

Who wanna tell me im a pretty little fag for pride mounth

zmpl

can you imagine what it will be like the day it finally happens. no one will be posting about anything else. category 10 posting event. if it happens because of someone else their gofundme page will reach over $500,000 within a day. #hopecore

hamsters38

the dia

rllysleepyy

if you’re a fat person not looking to lose weight, i love you. the weight loss industry is going bonkers right now and i’m proud of you for continuing to take up space. kisses u on the forehead

striderslop

hi tumblr im finally posting again. take my slop.. (this could be interpreted as yuri or hetgem, either works!!!)

weirdness-is-good

optical-trapping

violentoffender

pronouncingitwang

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

yokowan

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

le-jardin-inculte

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

shithowdy

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.