Royalty Non Alcoholic Ginger Beer
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Royalty Non Alcoholic Ginger Beer
D'Alsace Burgbier, France
Pale Lager
http://www.ratebeer.com/beer/saverne-burgbier-biere-dalsace/113490/
Murphy's Irish Red, Ireland
Irish Ale
http://www.ratebeer.com/beer/murphys-irish-red-beer/1104/
Ecusson Cidre Rosé, France
Cider
http://www.ratebeer.com/beer/cclf-cidre-ecusson-intense-rose/116691/
Bush Ambrée (Scaldis), Belgium
Belgian Strong Ale
http://www.ratebeer.com/beer/bush-ambree-scaldis/7040/
Corsendonk Agnus, Belgium
Abbey Tripel
http://www.ratebeer.com/beer/corsendonk-agnus--abbey-pale-ale/995/
Schremser Weihnachtsbrau, Austria
Heller Bock
http://www.ratebeer.com/beer/schremser-weihnachtsbrau/3980/
La Trappe Dubbel, Belgium
Abbey Dubbel
http://www.ratebeer.com/beer/la-trappe-dubbel/4563/
Corona Extra, Mexico
Pale Lager
http://www.ratebeer.com/beer/corona-extra/742/
Satan Red, Belgium
Belgian Strong Ale
http://www.ratebeer.com/beer/satan-red/402/
Löwenbrau
Pale Lager
http://www.ratebeer.com/beer/lowenbrau-47/154199/
Dreher Winter Moment
Spice/Herb
http://www.ratebeer.com/beer/dreher-winter-moment/235837/
Connemara Cask Strength, Ireland
Tasting Note by The Chaps at Master of Malt
Nose: Subtle and soft, quite farmyardy, with nutty notes, blossom and peat.
Palate: Full, punchy and sweet with vanilla spice, smoke, cereals and peat.
Finish: Long, powerful and hot.
http://www.masterofmalt.com/whiskies/connemara-peated-cask-strength-whiskey/?srh=1
A great little miniature pack from Cooley - which shows off how great Cooley's whiskeys are. There's the single grain Greenore 8, the blend Kilbeggan and Connemara and Tyrconnell - respectively peated and unpeated single malts.
http://www.masterofmalt.com/whiskies/irish-whiskey/cooley/the-cooley-collection-whiskey/?srh=1
Laphroaig 10 Years Old, Scotland
Tasting Note by us with John Campbell at Laphroaig Distillery
Nose: This opens on big, smoky muscular peat notes. There are spices, and liquorice, as well as a big dose of salt. This whisky has become slightly sweeter in recent years, and it beautifully on the nose, amidst the classic iodine/sticking plasters and cool wood smoke we love.
Palate: Seaweed-led, with a hint of vanilla ice cream and more than a whiff of notes from the First Aid box (TCP, plasters etc). The oak is big, and muscles its way into the fore as you hold this whisky over your tongue. An upsurge of spices develop – cardamom/black pepper/chilli.
Finish: Big and drying, as the savoury, tarry notes build up with an iodine complexity. Overall: The only malt from Laphroaig’s range that John Campbell recommends with water; try it, it opens up the palate massively, providing a dazzling array of additional flavours…
http://www.masterofmalt.com/whiskies/laphroaig-10-year-old-whisky/?srh=1
Talisker 10 Years Old, Scotland
Tasting Note by The Chaps at Master of Malt
Nose: Thick, pungent smoke. Notes of kippers, seaweed, apple peels. Fresh and fragrant.
Palate: Full bodied with huge plumes of smoke and volcanic, peppery peat. Intense.
Finish: Long finish, barley, malt.
http://www.masterofmalt.com/whiskies/talisker-10-year-old-whisky/?srh=1
Bunnahabhain 12 Year Old, Scotland
Tasting Note by The Chaps at Master of Malt
Nose: Fresh, sweet. Seaweed, malt.
Palate: Soft, supple. Sherry, nutty. A little sweetness, malty, juicy sultana. Slightly coastal.
Finish: Sherried, mochaccino, herbal, balanced salty tang.
http://www.masterofmalt.com/whiskies/bunnahabhain-12-year-old-whisky/?srh=1