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Kimchi Jjigae (Pork & Kimchi Stew)
Kimchi Jjigae (Pork & Kimchi Stew)
Soupy. Hot. Spicy. Delicious. Comforting. Slurpy. Sour. All the goodies in one pot and just perfect for an autumn/winter’s cold night. That sourness of the cabbage kimchi, added with spiciness of gochujang sauce and sweetness of the pork belly helps to build up a perfectly balanced soupy stew for the whole family to indulge. Best of all, ingredients can be added or omitted to suit your…
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Pork Belly with Shiso Butter Soy Sauce Donburi
Pork Belly with Shiso Butter Soy Sauce Donburi
HELLO friends, I am back and extremely excited to cook in my kitchen again. The 3 weeks family holiday in Kuala Lumpur and Bangkok was so very enjoyable, despite the H&H (hot & humid) weather. Of course, the highlight for me was to meet my family and friends. Best of all, I met my super duper adorable baby nephew who has quite the chubby cheeks *pinch*pinch*. And then there was the eating,…
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Braised Pork Belly in Fermented Tofu
Braised Pork Belly in Fermented Tofu
Hello everyone, it’s been awhile since my last update in Burp! These past few days have been crazy crazy crazy – not the bad crazy but the super duper good kinda crazy! Wanna know where I am? Follow my exciting foodie journey on instagram. Before I left, I made a comforting and delicious pork dish, since weather has been such a chiller in Melbourne. If you’re a fan of pulled pork, then you will…
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Steamed Wontons in Chilli Broth
Steamed Wontons in Chilli Broth
Chicken. Pork. Seafood. Vegetarian. Steamed. Fried. Boiled. Juicy. Spicy. Slippery. Crispy. Tender. Aromatic. Soupy. … and they come in all shapes and sizes. These are just some of the words that come to mind when you think of wontons. It doesn’t matter if the wontons are steamed, fried or boiled, the key to won-ton of goodness comes from its dressing that brings out its contrasting flavour.…
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Free Wines when Dine - Not Joking!
Free Wines when Dine – Not Joking!
If you love to wine and dine. This is perfect for you. Free-wines is a world-first free app that offers members a free bottle of award winning wine, when a minimum amount is spent on dining in participating restaurants around Australia. The program was launched in August 2015 and is available for download via Apple and Android devices. All these privileges would not have been possible if not…
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Roast Chicken Glazed with Tamarind and Kaffir Lime Leaf
Roast Chicken Glazed with Tamarind and Kaffir Lime Leaf
Weeknights have been super entertaining these past 2 weeks and this has nothing to do with a new kitchen…I wish! Instead, after a short hiatus from my couch, I am back to warm those seats, baby! All thanks to MKR (My Kitchen Rules), a reality cooking TV show which premiered just in time to feed my boredom and hunger. In MKR, each team merries-go-round to host the ultimate 3-course dinner party.…
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Sesame & Bonito Flakes-crusted Tofu
Sesame & Bonito Flakes-crusted Tofu
Tofu. One of the most versatile ingredient and easiest to cook, yet some may say it’s tasteless and some say it’s delicious. It can be eaten raw, deep-fried, steamed, braised or pan-fried. During the past week, I’ve been making lots of tofu dish. I don’t know why but I think it must have been the Chinese New Year bug :) Nevertheless, this is one of the tofu dish I’d like to share with you today…
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Sesame, Soy & Chilli Beef Tartare (Yukhoe)
Sesame, Soy & Chilli Beef Tartare (Yukhoe)
In our culture, eating raw food is not an everyday affair. My first encounter with raw food was a platter of fresh, raw, perfectly sliced salmon and tuna sashimi, paired simply with nose-numbing eye-shooting wasabi and shoyu. I love it. I love the flavour – so fresh and fishy. I love the texture. “Sometimes, the best thing in foodie life is to enjoy what nature has to offer…in its very own…
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Lunchbox Idea: Chicken & Mango Summer Rolls
Lunchbox Idea: Chicken & Mango Summer Rolls
Some time ago, the mere thought of making rice paper rolls made me scared and daunting. That’s because they break easily and difficult to roll (they turn soft after a while). So, after a few mishaps of really really un-good looking rolls, I found a few simple tips that I’d like to share with you: 1) Rice paper comes in sizes. Buy the large one. 2) Do not soak the rice paper until soft. Instead,…
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Breakfast Crab Toasts with Sriracha Mayonnaise
Breakfast Crab Toasts with Sriracha Mayonnaise
There are so many ideas for a yummy breakfast full of goodness. I love my breakfasts served in a quick and easy fashion. It also has to be plainly indulgent. I may have thrown in some fancy sphancy crabby ingredients here for a wee bit of indulgence but if you’re not in the mood for seafood breakfast, you may also serve these to entertain. And voila! I trust your guests will enjoy them. Crab…
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Prosperity Seafood Dumplings
How is everybody this new year? It’s the weekend again. La Di Da … and welcoming February with open arms. How time flies 😃. That also means, we are only a week away from Chinese New Year (CNY) where firecrackers and dragons come alive tung tung tung chiang 💥💥 “Gong Xi Fa Cai 🏮 and let’s welcome good luck and prosperity in the year of the Monkey” If you are in Asia at this time, be sure to…
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Supernormal's Soy-roasted Pumpkin Seeds
Supernormal’s Soy-roasted Pumpkin Seeds
I am a cookbook addict. So, naturally, bookshops are my sanctuary, whenever I have time to waste and a place I could spend hours and hours reading cookbook recipes LOL. “Reading cookbook recipes? How weird is that? Am I weird? At least I get to dream about food!” Some of my favourite bookshops in Melbourne are Books for Cooks (a quaint bookshop next to popular Victoria Market. Everything in…
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Raw Tuna in Korean Chilli Sauce
Raw Tuna in Korean Chilli Sauce
Once a while, I crave for fresh raw seafood. Whether it’s served in sashimi-style or lightly seared on the sides, they still taste good, in my opinion. When I can’t find really really fresh seafood, I’d just buy off my neighbourhood sushi store. Then refrigerate them so it’s chilled to the max before I devour them. The feeling is glorious, just glorious. To make this dish, we need to buy the…
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Easy Weekday Fried Chicken Wing
Easy Weekday Fried Chicken Wing
“Nothing tastes better than easy, good ‘ol not so fancy sphancy crispy and light fried chicken wing. So little ingredients, yet so flavoursome. How did they do it?” Before I write more, let me say that this is THE fried chicken recipe that you will keep going back to over and over and over again. It’s really addictive especially the combination of flavours and aroma that jolts and excite…
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Saute Green Beans with Crispy Bacon
Saute Green Beans with Crispy Bacon
Bacon, bacon, bacon. I love the smell of bacon – reminds me of a hearty weekend breakfast meal. And while I love the smell of bacon, I love that sizzling sound of bacon on a hot pan even more. Don’t you agree? This dish itself is a super super easy side dish to make and … quick. It doesn’t require oil and any other seasoning aside from the basic salt and pepper. Basically, the oil comes from…
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Jamie Oliver's Summer Pork Belly & Watermelon Salad
Jamie Oliver’s Summer Pork Belly & Watermelon Salad
Happy New Year peeps! Happy 2016 🎉🎉 I hope you had a fantabulous celebration with your friends and family. I know I did :)) Every year, I made resolutions (oh yes, with an “s”) – some I’m able to keep but some, I’m not. Since then, I’ve carry forward many resolutions that I can’t keep. When I looked at my long (wishful) list of unfulfilled resolutions, I was dumbfounded and disappointed.…
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Charred Pineapple Chicken in Sweetened Black Rice Vinegar
Charred Pineapple Chicken in Sweetened Black Rice Vinegar
Foodies like us love surprises once in a while, especially when unsuspecting flavours collide in the most tasteful manner, like this for instance. Pineapple, beautiful on the outside; yellow, juicy and vibrantly flavoursome inside – delicious fruit with great balance of tastes that are sweet and tart at the same time. When roasted, the pineapples gave a beautiful smoked flavour and yet, still…
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