This fiesta garden salsa is a MAJOR winner, AND I have seeds to grow green onions this fall…I may need to make this a time or two…or three…more times before the growing season is done.
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@caitlinscanningkitchen
This fiesta garden salsa is a MAJOR winner, AND I have seeds to grow green onions this fall…I may need to make this a time or two…or three…more times before the growing season is done.
We have previously done a 2-Day Dill Pickle recipe, but sometimes you just need something that gives you the same great taste but in a lot less time.
Guys & Gals – I am sooooo excited to share this recipe with ya’ll. As I’m sure you’re all learning – jams & jellies are a great place to start when canning.
I REALLY wish I could convey how amazing this smells while cooking!
I first wanted to take the time to thank everyone that has been patient with us as we delve into the online blogging community. We are working at improving our posts, photos, and even started video…
I may have gotten a wee-bit overzealous yesterday afternoon/evening and decided to do a small batch of Dilly Beans using fresh picked bush beans from the garden (see Garden 2017 and Garden Update)!…
And we’re back! We have been MIA the past few days working non-stop and (unfortunately) without internet access but I promise we will make it up to you today! First off, we braved the caramel…
Okay – I agree, this one sounds a little weird but it is delicious! Then again, we LOVE garlic in our house. As discussed previously, we substituted fresh chopped garlic for the Spicy Pickled…
I can’t contain my excitement about my ever producing garden (I know, you’re super excited too!) Current Counts: (clarification – this is what is still remaining on the plant) 75 …
And, we’re back! That should be the last hiatus from posts for awhile – thank goodness! So, to catch everyone up – the garden is going nuts, okra is producing daily, and I’m…
As mentioned in Reasons why I home preserve, one of my favorite parts of canning is having quick and easy meal options. With that being said, Pot Roast in a jar is probably one of my favorite ̵…
I’ve been wanting to get around to making these for a long time and I finally remembered to pick up cherries at the store. Plus, I think they will make great gifts come Christmas time and wan…
Today has been a busy day! Between cleaning house (yuck), maintaining the garden, dehydrating apples, and finally getting around to canning, I am just now sitting down! The garden is doing fantasti…
I know that we talk a lot about canning but dehydrating is also a form of home preserving. As we talked about yesterday in Pickled Okra, we also tackled making dehydrated Apple Rings since we had m…