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Follow Chatelaine.com to get your daily dose of recipes, health and wellness advice, home inspiration, style and beauty tips and more from Canada's leading women's magazine.

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Turn that package of ground beef in the freezer into something amazing — like this Turkish pizza.

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We’ve got an early spring recipe that frees our favourite salad from summer’s far-off clutches: Nordic potato salad! It’s all about the red potatoes, juicy pickles and crisp apples. (It may just be the best potato salad you’ve ever tasted.) 

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A risotto that doesn't require any supervision. Fragrant, with nutty sweetness from the butternut squash, it's an elegant winter side dish. Get this and 14 more slow cooker recipes here.

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Tonight, we’re serving up a dish that’s perfect for the first week of fall: an ultra-classic lasagna, made with homemade bolognese and béchamel sauce. 

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Hearty roasted cauliflower, crisp vegetables and creamy avocado make this vegetarian taco a winner, hands-down.

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Looking for a new dessert to make this Thanksgiving? Try this gorgeous chocolate-bourbon pecan pie! It can be made a day in advance to save time, just be sure to keep it chilled overnight. (Love that pastry braid? Learn how to do it here.)

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How to preserve tomatoes: Preserve some of those gorgeous garden tomatoes for the cold days of winter — you’ll be glad you did.

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Toast-afficionados, this one's for you. Spread toasted sourdough with creamy goat's cheese mixture, then top with prosciutto and colourful tomato slices.

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This sweet bread, topped with crunchy streusel and swirled with butter and dark chocolate, is breakfast and dessert all rolled into one. Find out how to make it here.

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These crunchy fish tacos are a two-for one dish to help you on busy weeks. The night before, make our recipe for trout with arugula relish, then, enjoy the leftovers in these trout tacos the next day.

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No ice cream maker required! Turns out all that’s needed to make incredible homemade ice cream is three ingredients and a freezer. We’re so excited about this new technique that we whipped up 31 delicious flavours to celebrate.

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Transform your barbecue into a backyard pizza oven. (It’s the easiest, fastest most fun way to have pizza, we promise.)

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Creamy, with hits of caramel and crunchy chocolate toffee, this over-the-top pie is nothing short of spectacular!

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Happy St. Paddy’s Day!

Spuds with a warm cheese and prosciutto filling, topped with sour cream and chives get paired with a tall glass of stout with a slight twist (just add ribena). 

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We're in veggie heaven with this Korean-inspired rice bowl. Colourful vegetables and healthy brown rice is topped with a fried egg, loading it up with protein, and both B12 and D vitamins. 

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We want to show you how easy it is to plan your dinners for the week with just one trip to the supermarket. Our grocery list makes 6 weeknight meals, one dessert and one make-ahead freezer recipe (for those busy nights.)

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Looking to up your soup game? Try using homemade broth! (From chicken to beef, vegetable or fish stock, it adds great depth of flavour to your cooking.)