The Saint
The glorious Saint
taylor price
$LAYYYTER

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Jules of Nature
ojovivo

roma★
PUT YOUR BEARD IN MY MOUTH
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JVL

★
AnasAbdin
Game of Thrones Daily

祝日 / Permanent Vacation
he wasn't even looking at me and he found me
wallacepolsom
Not today Justin
"I'm Dorothy Gale from Kansas"

titsay

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@checkered-muffin
The Saint
The glorious Saint
and out of the darkness - you you you you you
The sci-fi space adventure medium
You get transported into the universe of the last media you consumed. How are you doing?
This is better than my real life
I'm doing well
I'm doing fine
I'm not having a good time
I'm absolutely cooked
There is nothing different about this universe and my own
mutuals to sit under this thing with
This might be the best brown butter sage ravioli I've ever made?
This is one of those dishes that sounds really hard and expensive but it's not. The recipe is:
- half a thing of butternut ravioli from Costco ($7.99 for the whole pack.
- butter ($4 for the brick but I'm buying extra fancy super-local butter)
- fresh sage leaves (free out of the yard, or $3 for a pack at King Soopers)
(inflation is a real bitch. $15 for two dinners worth, now. it was like $9 last year.)
1. Start boiling water on the highest setting your cooktop has.
2. In separate pan, put in what feels like a somewhat excessive amount of butter on medium heat.
3. While water is boiling and butter is melting, pick the sage leaves off the stems.
4. By the time the water boils, the butter should be bubbling. Put ravioli in water and sage leaves in the butter.
5. Stir sage leaves in butter occasionally until they're crunchy-crispy and the butter solids turn a rich brown. This takes about as long as it takes the ravioli to cook, 4-6 minutes.
5. Drain ravioli, add the butter and sage leaves and stir. Pull out a couple sage leaves to garnish if you feel Fancy.
6. Plate, add some fresh pepper, take a pic because it's dope as hell, and eat.
reblog to stick a fruit sticker on a mutuals’ shirt where they can’t see
I don't say this lightly. As someone aspiring and training to work in film, Mark Fischbach just changed the industry.
An independent, self financed, self distributed, self directed, self acted film set in one shoe-box sized room not only opened already making profits but has held #1 box office in the US this weekend and may honestly by a slim but completely doable chance hold #1 in the face of a new release by a powerhouse director and a corporate machine industry titan (Sam Raimi's Send Help, distributed by 20th Century)
Even if it doesn't, Mark just released that the projections put Iron Lung within half a million dollars of the projections for Send Help.
This is a massive massive shake up in the film industry and I would put money down that there are corporate suits out there sweating over emails, scheduling emergency meetings for Monday.
This is the second wind Hollywood needed.
Long live independent art, death to the corporate machine. And go see Iron Lung
one thing i can always count on markiplier to do is play a miserable man with a past that haunts him constantly and who is desperately trying to take control of his life despite the circumstances being against him
5pm on a lovely winter's day
The thing about Iron Lung. The thing about Iron Lung. Is it's indie. So it doesn't have to care what you think about it. No one came in and said "oh, they'll want answers, explain some of this." No one came in and said "aw, theyre gonna like simon, give him a happier ending." No one came in and said "you're going to bore them, make it wittier."
And if that's not your thing it's just not your thing. And that's not a bad thing - I will argue it's a good thing. Because movies want to be for everyone and it makes them weaker. It makes them bland.
Iron Lung is a very specific type of suspense, it's a specific type of horror, it's a specific type of tragedy. If it isn't your thing, you won't like it. And I think we need more movies that some people just won't like.
How I feel about Iron lung summarized:
the eldritch being on the other side of the radioactive camera
POV: you're the speaker on board the SM-13