NOVO

culinary creations and discovery

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Fun at work! Plums, crab apple sauce, pistachios, chantilly, mint, citrus salad, candied vanilla pods

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Wild Rice Stuffed Cornish Hen, Braised Fennel With Gruyere Cheese and Fondant Potatoes in Orange Jus Lié.

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Potato Crusted Arctic Charr with Vegetable Ragoût Fin in Beurre Rouge.

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1st Photo: Carpaccio and Bruschetta (antipasti)

2nd Photo: Polpette (secondo piatto)

My meal at Gusto 101, Toronto, ON, Canada. Food paired with fine wine makes me happy!

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Mushrooms: Portobello, Shitake, Trumpet, Cremini, Enoki.

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Always fresh, always NOVO.

Pizza of the day: "The French Man" (Marinara Sauce, Mozzarella, Bacon,  Roasted Asparagus, Red Onions, Cheddar Cheese, Basil)

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One of my creations at work. Pizza of the day: "Olivia" (Olive Oil, Mozzarella, Ham, Kalamata Olives, Mushrooms, Red Onions, Basil).

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Roasted Miami Short Ribs, Glazed Green Beans, Garlic Mashed Potatoes. Chef Novo.

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Appy (appetizer): Spicy olives garnished with feta cheese!

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Fried Rice cajun-creole style.

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Curried Beef and Steamed Basmati Rice.

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Home made: Pollo Pesto Fettucine.

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Rotini Bolognese, one of my specialties.

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Novo Soup