#vegan pie

[sweetoothgirl]

Super Easy Vegan Butternut Squash Pie (Gluten Free)

[theroamingvegan]

This homemade vegan pot pie was delicious. My friend made it for me and she did such a good job♥️

[k33kitchen]

Halloween blackberry mummy pies

You can make these pies with just a few ingredients, and they are adorable, creepy and delicious! They sure are popular among kids! Recipe here 👻

[dairyfreeiseasy]

PAYDAY PIE

A favorite in my household! Often requested for parties and gatherings, and it’s extremely easy to make!

Video recipe available on my TikTok.

RECIPE:

1/2 cup butter (I use Miyoko’s cultured vegan butter)

1/2 cup brown sugar

1 can (11.25 oz) sweetened condensed coconut milk

1/2 tsp salt

1 pie crust (homemade or pre made, both work great)

1/2 to 3/4 cup roasted peanuts

Preheat oven to 325°F. Roll out pie crust into pie dish.

Melt butter over medium heat in a small saucepan. Once melted, add the brown sugar and allow to cook until the sugar dissolves and the mixture thickens.

Once the sugar is melted and the mixture is thick, add the sweetened condensed coconut milk and stir. There will be uneven bits in the mixture— just continue stirring and everything will come together smoothly.

Stir constantly over high heat until the mixture is thick and begins to pull away from the sides of the pan. Remove from heat, and add salt. Stir.

Pour the hot mixture into the pie crust evenly, smoothing into all spaces with a rubber spatula.

Sprinkle peanuts on top of the filling, and place pie in the preheated oven for 25-30 minutes, or until the crust is lightly brown and the filling is completely set.

Allow to cool completely. Serve with your favorite seasonal berries and a healthy dollop of nondairy whipped cream!

[sugarrushed0]

Pumpkin pies for Thanksgiving - gf/v

[vivaciouseats]

I've revamped my pecan pie tartlet recipe with a new crust recipe that I am currently enamored with! 😍 .. My new tartlet crust uses just walnuts processed with some water to create a tasty "butter", @bobsredmill 100% whole wheat flour, and flax eggs! These crispy buttery flavored crusts are then filled with pecans, dates, vanilla, cinnamon, and sea salt to create the ultimate healthy Thanksgiving dessert! 🥧 .. Recipe on my website now! ⭐

[swordsintheforest]

Baked a pumpkin pie in 97°F weather.

[deliciously-vegan]

Ube Custard Pie

1 package (300 grams) of soft tofu 1 cup full-fat coconut milk 1/2 cup organic cane sugar 1/4 cup pure maple syrup (or agave) 1/4 cup potato starch (or corn starch) 1/4 cup ube powder 1 tsp pure vanilla extract 1/2 tsp sea salt 1/4 tsp nutmeg 1 vegan pie crust Preheat oven to 400 degrees F. Place all of the pie filling ingredients into a food processor and process until smooth and creamy, scraping down sides occasionally. Pour into prepared pie crust. Bake in preheated oven for 30-35 minutes. Allow the pie to cool completely before slicing and serving. Ideal topped with coconut whipped cream.