Gluten-free Pumpkin Muffins
Ingredients:
1/2 cup Coconut flour
1/2 cup Almond flour
1/2 cup Splenda or sweetener of your choice
1 tbsp Gluten-free baking powder
1 tbsp Cinnamon
1/2 tsp all spice
1/4 tsp Salt
4 large Eggs
3/4 cup Pumpkin puree
1/2 cup coconut oil
1/4 chocolate chip Ghirardelli (optional)
Directions:
Preheat oven at 350 degree F (180 C) and line 10 muffin cups with parchment liners.
In a medium size bowl, mix…
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