Howdy 🤠 @dadsimonsnow - Tumblr Blog

everythingfox

“At my local vet, their house cat kneeds the guests while their cats are with the doctor.”

(Source)

kaijuno

Employee of the month

Great daY for some fishing 🎣 !!

adamarks

Thinkin bout buyin this beaute!!! Lolol

adamarks

@caitybuglove23 I’m married to @dadsimonsnow and we are very happy (:

dadsimonsnow

Hahaha !!! I’m flattered but . . . I’m already married 🤣🤣🤣 Oh Well. Dont tell the husband!!!!! 🤣🤣🤣🤣🤣🤣🤣🤣

#:)

Thinkin bout buyin this beautY LOLOL!

#the old spouse wouLd kill me 😂

LOL! I frgot I had this AccouNt! Haha!😂

nicejewishguy

comingfromastatechampionasshole

Easy, Lazy, Potato Soup

I Am A Lazy Asshole With No Motivation Because the World is Broken Potato Soup

This is a great, comforting, extremely low effort soup. Who among us has any motivation right now? I like to serve it with a buffet of toppings, by which I mean go ahead and dig around in your fridge for anything to put on top of it. I’ll give you some ideas!

3-4 pounds of potatoes, cubed into about 1-2 inch cubes. Not to go full Cooking 101 with Holligay, but there are two major types of potatoes, starchy and waxy, and you want waxy type for this or the texture will be off! Easy to find waxy types are Yukon Gold and Red.

1 medium onion, chopped

6 cloves of garlic, chopped lazily.

2 tbsp of dried thyme or dill or basil or whatever your herb of choice generally is

2 tsp (or more) smoked paprika

4 cups chicken or veg broth.

A heaping spoonful of whole grain mustard

Salt and pepper (Or Alpine, which is the greatest choice. I use alpine and pepper)

1.5 cups heavy cream.

Toppings! Anything you like, but ideas: chopped green onion, bacon, cheese, sour cream, sauteed mushrooms, go nuts.

Toss everything but the cream and toppings into a slow cooker. Cook on low eight hours or high for four hours if you MUST but it tastes better on low for eight.

Stir in heavy cream and use an immersion blender, regular blender, or food processor to blend until creamy. Adjust seasoning to taste, put in a bowl with any toppings you fancy, and eat! IT’S THAT EASY.

#yum! 😋

alittleyellowdinosaur

Edible Cookie Dough for One

Hello folks, I’m back with another recipe for @homesteadchronicles QuaranTEAM!! This time - edible cookie dough for one!! In all honesty, this technically isn’t my recipe though. See, I have an issue with a lot of the normal edible cookie dough recipes on Pinterest, because they never taste the same as my usual cookie dough recipe. So I took my normal recipe, the standard Tollhouse Chocolate Chip Cookies recipe that you can find on the back of all their chocolate chip bags, and scaled it down. And of course, modified it to make it edible. And after all that math (gross math… the things I do for cookie dough…) I got this!!! A single portion of cookie dough thats safe to eat and tastes just like the normal stuff!!! So here we go!!

Recipe: Edible Cookie Dough for One

Time: Three minutes (plus five if microwaving flour, you’ll see) || Yield: 1 serving

Ingredients

4 tbsp flour

1 tbsp granulated sugar

1 tbsp brown sugar

1 tbsp butter

1 tbsp milk

1/8 tsp salt

1/8 tsp vanilla

Chocolate chips

Method

Melt the butter in the microwave

In a microwave safe bowl, nuke the flour on high for five minutes. **Technically this can be skipped, but raw flour can contain E-coli. Doing this eliminates the risk, so if you want to be safe, or are preparing this for kids, don’t skip this. If you feel like living on the edge, ignore it.

While the flour is microwaving, mix all other ingredients in with the melted butter. Add flour last.

Add chocolate chips. You will note no amount is listed, because I am firm believer that the amount of chocolate is up to you.You feel that shit in your heart.

And that’s it!! Enjoy!!

#maybe ill treat myself Later :)

everythingfox

i am a lion

(via)

#awww! 🐱

finnwolfhards

this is superior humor

thewitches-lovenest

CHEDDAR BISCUITS RECIPE

INGREDIENTS

Biscuits:

2 1/2 cups Bisquick

4 Tablespoons cold butter

1 cup cheddar cheese shredded

3/4 cup milk

1/4 tsp garlic powder

Butter Glaze:

3 Tablespoons butter

1/2 teaspoon garlic powder

3/4 teaspoon dried parsley flakes

INSTRUCTIONS

Preheat your oven to 400 degrees. Lightly grease or line one cookie sheet with parchment; set aside.

Combine Bisquick with cold butter in a medium bowl using a pastry cutter (I just use a fork to cut the butter into the mixture). Don’t worry about mixing too thoroughly; there will be small chunks of butter in the mix about the size of peas. Add cheddar cheese, milk, and garlic powder. Mix by hand until combined, but don’t over mix.

Drop 1/4 cup portions of the dough onto the lightly greased or parchment lined cookie sheet. Bake for 11-13 minutes in preheated oven or until the tops of the biscuits begin to turn light brown.

While the biscuits are baking, melt butter is a small bowl in the microwave. Stir in garlic powder and dried parsley flakes.

After biscuits have come out of the oven, use a brush to spread the garlic butter over the tops of all the biscuits. Sprinkle a little kosher salt on the freshly coated biscuits. Makes one dozen.