Thank you funeralformyfat for this.

❣ Chile in a Photography ❣
official daine visual archive
The Bowery Presents
hello vonnie
Xuebing Du

@theartofmadeline
YOU ARE THE REASON

#extradirty
occasionally subtle
he wasn't even looking at me and he found me
RMH
Keni
"I'm Dorothy Gale from Kansas"

blake kathryn
The Stonewall Inn
trying on a metaphor
Noah Kahan
cherry valley forever
h

if i look back, i am lost

seen from Türkiye

seen from United States
seen from Saudi Arabia

seen from Malaysia

seen from Malaysia
seen from Australia
seen from New Zealand

seen from Vietnam
seen from United States
seen from United States
seen from Brazil

seen from Germany

seen from United States
seen from Malaysia
seen from Argentina

seen from Italy
seen from France
seen from France
seen from Türkiye
seen from Italy
@deftrabbit-blog
Thank you funeralformyfat for this.
Damn that’s real LMAO
You’re Probably Not Really a Nice Guy (x)
Boom.
Keep the eyes on the horizon! (but look down every once in a while for snakes, too) !
So this guy volunteers at the Olympics. He figures maybe he’ll get to see some amazing athletes doing athletic things. And then the fastest man alive gives him a fist bump.
Look how happy he is.
forever reblog.
haha aw
breakfast club
This angry food is making my year right now.
NATURE’S BUTTER, BITCH.
Tasty and aggressive, two of my favorite things.
I lol’d. so hard.
LMAOOOOOOO this is some of the best shit i’ve seen on Tumblr…had me dying lol
Broccoli and Chicken Quesadillas
Ingredients
2 ounces of pre-cooked shredded chicken
½ cup of steamed broccoli, chopped up
1/3 cup of part skim shredded mozzarella cheese
1 whole grain tortilla
2 tbsp plain, no fat Greek yogurt
1 tsp red pepper sauce
Directions
Combine Greek yogurt with hot sauce and set aside.
Heat chicken and broccoli in a large non-stick pan over medium heat. Once heated through remove from the pan and place in a medium bowl.
Toss chicken and broccoli with salt, pepper and garlic powder and then set aside.
Place tortilla in the hot pan and allow to heat through on one side. Flip the tortilla and sprinkle half of the cheese over one half of the tortilla. Top cheese with broccoli and chicken and then sprinkle the rest of the cheese over the top.
Using a spatula fold the tortilla over on to itself (into a half moon) and top with something heavy (ie. A weighted pan or my personal favorite, a teakettle). Allow to cook for a minute or two OR until the bottom lightly browed. Flip the tortilla and cook for another minute or two on the opposite side.
Remove Quesadilla from the pan and allow to cool for a minute or so before cutting into wedges. Top with spicy yogurt and Enjoy!!
Nutritional Analysis
Calories: 390; Total Fat: 13.6g; Saturated Fat: 6.2; Cholesterol: 74mg; Sodium: 451mg; Carbohydrate: 29.1; Dietary Fiber: 6.1; Sugars: 1.7; Protein: 36
Will add this to my recipes.
Reblog if you worked out today.
I’ll follow you.
When I go shopping for running clothes
It’s like: “ooh I like this! Let me just check the OH MY GODDDDDDD”