THAI tom yum gun soup with fresh herbs.

izzy's playlists!
noise dept.
occasionally subtle
One Nice Bug Per Day
Peter Solarz

Kaledo Art
cherry valley forever

blake kathryn

oozey mess
DEAR READER
Claire Keane
ojovivo
RMH
KIROKAZE
Show & Tell
Misplaced Lens Cap
Sweet Seals For You, Always
he wasn't even looking at me and he found me

Andulka

❣ Chile in a Photography ❣

seen from China
seen from United States
seen from Türkiye

seen from Netherlands

seen from Malaysia

seen from Spain

seen from United States

seen from United States

seen from United Kingdom

seen from Türkiye
seen from Brazil
seen from United Arab Emirates
seen from Albania

seen from Palestinian Territories
seen from United States

seen from Palestinian Territories
seen from United States
seen from United States
seen from United States
seen from United States
@eatorie
THAI tom yum gun soup with fresh herbs.
鮭缶を使って from あてなよる 鮭の中骨缶(水煮缶でも)を開けておろしにんにくを少し入れて缶ごと火にかける+3cmほどの長さに切ったパクチーをたっぷり上に載せてしょうゆをひとたらしして煮ながら食べる。仕上げに生七味とかぼすをかける。
ちんすこう風オリーブオイルのマンテカード風 100g.Buckwheat flour 50g.Cocoa 50g.Olive oil 160℃ preheat & 30 mins.
70g.Cake flour 40g.Rice flour 90cc.Amazake 40g.Butter 1tbs.Salt 1tbs.Baking powder 20g.Sake less 3drops Vanille extract 230℃ preheat & after 15 mins' bake cover with foil, 10 mins bake more.
Sauté de porc with onion,green and butter rice
Chicken with hot red wine sauce
spinach pickles
油を引き、大蒜、生姜を入れたフライパンに豚スペアリブを焦げ目が着くまで焼く。グリルで焦げ目をつけたジャガイモを投入。だし汁、塩、ナムプラーとこぶミカンの葉をいれ、落としぶたをして煮る。
130g.soft flour 100g.butter 1/2tbs.baking powder 1egg 50g.coconuts fleakes 50g.cocoa 40g.instant coffee 40cc.water 170°C preheat & 20mins.
100g.soft flour 100g.cocoa 50g.butter 1tbs.baking powder 1tbs.salt 2bananas 180℃ preheat & 23min.
タイ風味のキャロットラペ サンドウィッチ ライム、塩、ナンプラーで味付けしたキャロットラペを軽くトーストして醗酵バターを塗ったパンに挟んで食べる。
えのき、薄く切った大根で出汁をとり、豚ミンチ生姜いかなご紫玉ねぎスライスで肉団子イン。レモンを絞り塩で味調整。