My Meal Plan for 1/24-1/31
Goal is to stay between 1400 to 1700 calories a day. I tend to zig zag my calories a bit to keep my body from going into “Starvation mode” and to give myself some flexible days. :)
Monday
Breakfast: 2 Banana Muffins 2 Tsp Almond Butter 2 slices turkey bacon 1 egg coffee ¼ c half&half 1 piece of chocolate
Lunch: Green Smoothie
Snack: Graze Snack Tea
Dinner:
Moo Goo Gai Pan ½ C Quinoa
Tuesday: Breakfast: 2 Banana Muffins 1 tsp Almond Butter 1 Tsp Royal Jelly 1 Egg 2 Slices Turkey Bacon Coffee ¼ C Creamer 1 piece of chocolate
Lunch: Italian Chicken Soup Snack: Chocolate Chia Seed Pudding Tea Dinner: ¼ CE Shrimp Tomato Flatbread Beet & Sweet Pitatoe Orange Medley
Wednesday:
Breakfast:
Whole Grain English Muffin 2 slices Turkey Bacon 1 Tsp Royal Jelly 1 Cup spinach 1 tsp mined garlic 1/8th Cup Swiss cheese 1 egg coffee ¼ c half&half 1 piece of chocolate
Lunch:
Moo Goo Gai Pan ½ C Quinoa
Snack: Tea Chocolate chia seed pudding Dinner: Shrimp Flatbread
Thursday:
Breakfast: ½ an avocado 1 whole grain English muffin 1 tsp Royal jelly egg Coffee ¼ C Creamer 1 piece of chocolate
Lunch: Orange Banana Green Smoothie Snack: String Cheese Apple Tea Dinner: 2 tortillas 1 serving Josh’s “Chicken Bruchetta Wrap fixin’s”
Friday:
Breakfast: Whole Grain English Muffin 2 Slices Turkey Bacon 1/8 th Cup Swiss Cheese 1 Cup Spinach 1 tsp garlic Egg 1 tsp Royal Jelly coffee ¼ c half&half 1 piece of chocolate
Lunch:
2 Chicken Bruchetta Wraps
Snack: Tea Graze snack
Dinner: 1 Serving Clean Eating Magazine’s Chichen Fried Rice Sweet Potatoe & Beet Orange Medley
Saturday:
Cheat day!!!
Sunday:
Breakfast: Banana Blueberry Protien Oatmeal OR Blueberry Greek Yogurt Scone 1 Tbsp Walnuts 2 slices turkey Bacon 1 egg Coffee 1/8 creamer
Lunch: Green smoothie
Dinner: CE Chicken Fried Rice 1 serving Oven Toasted Asparagus


















