acorns are a cute, perfectly-sized magick charm to carry in your pocket. they represent the energy of the beautiful oak tree, which has long-held associations with strength, endurance, courage, generosity and honesty. for this reason, it has âkinglyâ attributes; itâs said that king arthurâs round table was made from a cross-section of a big elder oak treeâs trunk.
each acorn on the oak tree is believed to have its very own faerie watching over it. keep this in mind before you pluck an acorn from its tree; when harvesting acorns, itâs best to forage for fallen ones so as not to bring about fae mischief.
âž using acorns as charms
carry an acorn in your pocket for health, abundance, prosperity and luck.
plant an acorn in your garden under a full moon to cultivate happiness.
use an acorn at your altar to represent the earth element.
wear an acorn around your neck to bring beauty, youth, and protection.
place an acorn in your purse or wallet to attract financial security.
an acorn at your desk inspires patience and long-term success.
âžÂ a simple acorn spell for strength during hardships
light a red candle, which represents strength, survival and endurance. hold an acorn in your hands and look at the flame, meditating on the hardships youâre going through and your wishes to overcome them. remind yourself that you are strong and resilient. visualize the end to the situation. warm the acorn over the candleflame, kiss the acorn, and place it under your pillow.
âžÂ kitchen witchcraft: acorn maple shortbread cookies
these cookies are delicious and rustic, celebrating the oak and maple trees. the cookies have powerful spiritual healing properties. here is a recipe for how to make acorn flour, which involves a couple days of labor and requires a food processor. the end product, however, is a delicious dark gluten-free flour that has chestnut flavor notes. for the cookies (makes 12), you will need:
2 sticks unsalted butter, at room temperature (8 ounces)
½ teaspoon vanilla extract
1. Combine the butter, sugars and vanilla extract in a bowl and whisk together with a fork.
2. Mix the salt and flours together with a whisk in another bowl, then pour the mixture in with the butter/sugar. mix with a fork just enough to make a sticky dough with no butter chunks.
3. shape the dough into a large disk, wedge between parchment paper and freeze for at least two hours, so they maintain their structure in the oven.
4. preheat the oven to 350°F. flatten the dough disk to about ½ inch and use a cookie cutter to cut out the cookies.
5. place the cookies on an ungreased baking sheet and bake for 23-26 minutes (or until the edges are beginning to brown).
âžÂ an acorn-top faerie offering
to make an offering to nearby fae and good spirits, place a ring of acorn tops on a tree stump, and fill the acorn tops with wine. leave a pile of rose petals in the center of the ring.Â
