Local Dumbass

Weird lookin Crayon Supplier, Paint Drinker

[oysters-aint-for-me]

i’m obsessed with this

and then, two months later....

🥺

[very-gay-alkyrion]

[nniiqs]

FEEL THE WEIGHT OF CREST FALLS' REBELLION!

[gingik]

[enba-and-luka]

[keikakudom]

it is the dead of night..... as per tradition, I am posting AU content

[i-fuck-audis]

MY FUCKING CAR

[bananonbinary]

tony's chocolonely mildly pisses me off every time i eat it. like yeah i get it ur doing a whole symbolism thing about unfairness and whatever, but its actually SO DIFFICULT to eat fucking. gerrymandered chocolate. your symbolism is ruining my chocolate experience.

who approved this.

[bananonbinary]

like. ur already more expensive. i understand this. i am willing to pay more money to have slave-free delicious chocolate. why must you punish me further by making it a goddamn puzzle to break a piece off.

[closet-keys]

Tony's Chocolonely does not ensure a living wage for cocoa workers in West Africa (see 2020 report by Voice Network).

Food Empowerment Project maintains an updated list of chocolate brands they recommend based on the following standards:

transparency about the country of origin for cocoa

if sourced from Western Africa, the workers must own the companies/be in charge of the profits from their labor (this standard is because child labor and slavery have been widely documented for decades in this area)

if sourced from Brazil, the workers must own the company and/or be in charge of the profits from their labor, or the company must be going above and beyond to support the workers and their families (this standard is because "child labor and slavery only recently have been documented in cocoa in Brazil" and they are "giving Brazilian companies that are trying to address the issue by supporting the workers and their families the benefit of the doubt.")

this isn't perfect, obviously, but it is much more grounded in the rights of workers than the various certifications (e.g. Fair Trade, Rainforest Alliance, etc.) you'll see on product packaging

[aloofraven]

I think it should be noted that the Food Empowerment Project specifically only lists companies making "at least one vegan chocolate product" and that they only ask about the companies' vegan chocolates specifically. Their list is not an exhaustive resource for every type of chocolate.

[Source: "Understanding Our Chocolate List" from their website]

Before I found that link I was curious as to why I didn't see any Norwegian manufacturers on their list(which makes sense now, as their chocolates are almost exclusively milk chocolate) and looked up where our companies source their chocolate from and found Nidar gets theirs from the Rainforest Alliance and Freia from Cocoa Life, both of which have been under scrutiny for not preventing child labour and not paying farmers a living wage among other things. So it appears Norwegian chocolate is out of the ethical picture.

[roninnozlo]

I stated this in the comments of the post already, but it’d probably be better to add it as a reblog, so it’s more visible and doesn’t need to be restated by anyone else in the future.

So, Tony’s allied with Barry Callebut to get its cocoa. Barry Callebut is one of the biggest chocolate companies in the world, and it is unethical, obviously. This led to Tony’s revealing in February 2022 that 1701 child laborers were in their supply chain. Barry Callebut had over 21K at the time. Both of those numbers have risen, and Tony’s has outright admitted they don’t give a fuck about child labor laws when asked about it, content to let children to continue farming their cocoa instead of actually doing the activism they claim to do. (business-humanrights.org, feb 6 2022)

About a week ago, Tony’s joined Barry, Nestle and Ferrero in pushing against the reinstatement of important EUDR deforestation legislations. Under that regulation that they pushed against, they would’ve had to be more transparent about their supply chains for their more key ingredients - So Tony’s is lobbying against the exact thing they claim to stand for. (confectioneryproduction.com, mar 18, 2026)

Won’t restate @closet-keys’s addition, of course. That’d just be redundant and maybe annoying since, yknow, it’s already been said.

If you wanna find a better chocolate brand it’s really damn easy. There’s lists on slavefreechocolate.org of both the ethical and unethical companies. Both lists can be found here:

Below is a list of chocolate companies that only use ethically grown cocoa.  Find out how you can tell if the chocolate you are ea

And it doesn’t have the vegan product restriction the other list has, which solves @aloofraven’s issue.

[blurds]

this is the funniest thing I’ve seen in weeks

[luxshine]

The “Thunk” will always kill me.

[falconratesbirds]

14/10 doing his best

[littleguysdaily]

[simply-a-dream]

“don’t take it personally” how would you like me to take it then? professionally? romantically? academically?

[creative-anchorage]

[thebeautyofblackneutrality]

saw a twitter post about how a non-binary person was bothered by people sayin’ “they is” instead of “they are” and it’s definitely a reason why i created this blog and the blacknbculture blog. no matter how pro-black or anti-racism a white nigga will be they will always find some way to criticize “ghetto”, “trashy”, or “lazy” ways of speakin’ and bein’.

i cannot speak my dialect around white without havin’ to assimilate unless i want people to mock me or just laugh at everything i say, even if i’m actually mad. other times, i just feel like i come off as rude to white people. in english i see examples of my native dialect be used as a “incorrect examples” of Real English. the reason i write in my dialect is so i don’t lose it bein’ surrounded by so many white people who only tolerate me as long as i throw my culture away. usin’ “is” instead of “are” in African American English (AAE) is the most common feature in the dialect i’d argue it’s part of what make it so distinct, along with the accent as well. i will not be fooled by white people bothered by grammar, cause 99% it’s racism they probably don’t even know of.

so, i will be sayin’ “they is”, actually. and i’ll say it proudly.

[geek-22]

I cannot for the life of me find the OG post, if anyone knows what these accounts are called now I will cry (positive)

[rbremington]

Just to raise awareness at the situation in Canada right now to my non-Canadian followers: Toronto has been ranked as having the worst air quality in the world right now due to wildfires.

Toronto is not a wildfire-prone area. It is extremely close to the USA border, and the smog is currently affecting NY right now. There is literal chunks of debris in the air. The sky is orange, and the sun is nowhere to be seen.

Climate change and its effects are right outside your door. Data centres are the cause for the insane heat waves across the globe, and the increase in wildfires and other natural disasters.

You will watch recordings of the world burn around you, and only when you are behind the camera will you realize there is no going back.

Stop the data centres. Protect our planet.

[jackkdaniels]

when i was a kid i decided that killing people was bad therefore war was bad therefore the military was evil. and adults would tell me it's more nuanced than that and i would understand when i grew up. well i'm a grown up now and idk i still think that killing people is bad and war is bad and the military is evil

[oliviawhen]

Job hunting in a hostile environment. ✨

[yellowlartdump]

Part 4/???

FIRST PART - PREVIOUS - NEXT

[libraford]

Googled something about quick hydration and it suggested big jug of water, couple tbsp pickle juice, dash of lime juice.

Its surprisingly tasty????

[libraford]

Pleased to report that after a day of this i am not longer craving caper brine and my mouth is not dry as usual. There's some good suggestions in the notes too that I want to try.

-ancient roman posca: water, red or white wine vinegar, honey, salt, herbs (coriander, mint, thyme)

-switchel: water, ginger, vinegar, sweetener, lemon, salt

-ayran: yogurt, water, salt, mint

-Agua pepino: water, cucumbers, lime, sugar, optional mint.

[libraford]

I have been reminded of:

-shrub: vinegar, sida water, elderberry (or other berry), sugar.

[libraford]

I have now been informed of

-sekanjabin: honey, vinegar, mint, water.

[libraford]

"Wow, I wonder why this post was popular this week."

-sees the reports of the heatwave in Europe-

"... ah."

[calligrificator]

I would like to request what I call the "Ghibli curse": May all food taste like ash in your mouth

It's adapted Calcifer the fire demon saying this classic line:

I don't eat meat, so I needed something more devastating 😈

[carpe-aurore]

[theshitpostcalligrapher]