PARATTA

LA’s halal desi paratha roll food truck.   Khao Magar Pyaar Se Instagram · Facebook · Twitter

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Eid al-Fitr 🌙 the holiday that marks the end of Ramadan, is referred to as meethi Eid (sweet Eid).⁣⁣ ⁣⁣⁣⁣ ⁣⁣This year on our meethi Eid dastarkhwaan, we had sheer khurma 😋 (vermicelli pudding - the most traditional sweet dish for Eid), gulab jamun 😋 (sweet and fried dumplings made of milk, served in sugar syrup), rasgulla 😋 (sweet dumplings made of farmer’s cheese, served in sugar syrup), barfi 😋 (milk-based sweet in solid form), rabri 😋 (milk-based sweet in creamy form) and 🥟 half moon puri stuffed with halwa.⁣⁣ ⁣⁣⁣⁣ ⁣⁣What was on your Eid dastarkhwaan? 🥳⁣⁣ ⁣⁣.⁣⁣ ⁣⁣.⁣⁣ ⁣⁣#helloparatta #halal #americandesi #sharingculture #americanmuslim #Eidmubarak #paratha #loveeachother #LAartsdistrict #muslim #eidalfitr #beautifulcuisines #latimesfood #eaterla #comfortfood #blessed🙏 #Eid #southasianfood #mithai #sheerkhurma #losangeles #southasian #dessert #foodporn #sauvermag #InstaFood #Instagood #culturela #festive #brownhistory (at Los Angeles County, California) https://www.instagram.com/p/ByV3yJDghYD/?igshid=1npbwiew1jg8b

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The best things in life come with color and spice . . #DekhoMagarPyaarSe (at Arts District of Los Angeles) https://www.instagram.com/p/BqNrKwMA3Zs/?utm_source=ig_tumblr_share&igshid=1xbpeea27repv

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On this festive holiday, Paratta wishes you a very happy Diwali filled with love, joy and laughter. (at Los Angeles, California) https://www.instagram.com/p/Bp5lr-lg2WM/?utm_source=ig_tumblr_share&igshid=1esqtvvch6gdq

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Doodh Patti Chai The essential, baseline chai in the desi world is Doodh Patti (/dood·puh·tea/ noun: milk and tea leaves). It is the most balanced chai with the perfect blend of cream, spices and caffeine: just enough to give you a shot of energy then leave you with an aromatic and appetizing aftertaste. Don’t make the mistake of thinking chai is only for the morning! . . #PeeyoMagarPyaarSe (at Los Angeles, California) https://www.instagram.com/p/Bp0PkvVgO9l/?utm_source=ig_tumblr_share&igshid=1qdyru3l2g9ss

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“Happy Halloween” -Dodo (the one on the pumpkin) 🎃 🎃 🎃 🎃 🎃 (at Los Angeles, California) https://www.instagram.com/p/BpmudVxAwNo/?utm_source=ig_tumblr_share&igshid=2yunpmisxpy2

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Meethi Lassi The centuries-tested drink used for its natural energy is the Meethi (/me·tee/ adj: sweet) Lassi. It’s defined by its simplicity, freshness and is the iconic street drink of South Asia. Our Meethi Lassi sticks to tradition. Drink it on a hot or sluggish day and feel your spirits take off. . . #KhaoMagarPyaarSe (at Arts District Los Angeles) https://www.instagram.com/p/Bpkb89PAe2K/?utm_source=ig_tumblr_share&igshid=1hk44dearm89r

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Gulabi Lassi The gulab (/goo·lob/ noun: rose) is the epitome of flavors and decor in the Desi world. Not to be overshadowed, the cardamom is the quintessential Desi spice exuding a flavor and scent unlike any other. Our Gulabi Lassi embodies both: it has the striking aroma of rose with an unmistakable hint of caramom that blends to create the most refreshing lassi you’ll ever taste. . . #KhaoMagarPyaarSe (at Los Angeles, California) https://www.instagram.com/p/BphroXzAyAn/?utm_source=ig_tumblr_share&igshid=1n2x9fd0af4gf

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Basanti Lassi The spring festival of Basant is marked with colorful kites covering the sky and bright yellow flowers covering homes. Our creamy Basanti Lassi, made with the pulp of authentic Indian Kesar mangoes, has a similarly striking yellow hue. Plus, we make our mango lassi extra thick so you can enjoy its refreshing taste even more. . . #KhaoMagarPyaarSe (at Downtown Los Angeles) https://www.instagram.com/p/BpZ9WCtgwwd/?utm_source=ig_tumblr_share&igshid=oqvlvrn754os

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Falooda Whether you prefer to drink it or eat it, our falooda (/fuh·loo·duh/ noun: layered dessert drink) is rich in flavor, texture, and is the ultimate refreshing dessert. A traditional falooda is sure to have its share of delectible sweet milk, energizing Rooh Afza (/roo·of·zuh/ noun: rose syrup), vermicelli and some powerfully cooling basil seeds. But Paratta’s falooda also comes with a hearty scoop of Jeni’s Ndali Estate Vanilla Bean ice cream and a surprise layer of cake that brings a combination of taste hard to find anywhere else. . . #KhaoMagarPyaarSe (at Downtown Los Angeles) https://www.instagram.com/p/BpZ9WCtgwwd/?utm_source=ig_tumblr_share&igshid=1ic2ghmbpkykm

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Falooda Whether you prefer to drink it or eat it, our falooda (/fuh·loo·duh/ noun: layered dessert drink) is rich in flavor, texture, and is the ultimate refreshing dessert. A traditional falooda is sure to have its share of delectible sweet milk, energizing Rooh Afza (/roo·of·zuh/ noun: rose syrup), vermicelli and some powerfully cooling basil seeds. But Paratta’s falooda also comes with a hearty scoop of Jeni’s Ndali Estate Vanilla Bean ice cream and a surprise layer of cake that brings a combination of taste hard to find anywhere else. . . #KhaoMagarPyaarSe (at Fairfax District, Los Angeles) https://www.instagram.com/p/BpXPAPAgtP5/?utm_source=ig_tumblr_share&igshid=k5linov0vzze

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Pyaaz & Gobi Pakora We make our crispy pakora (/puh·ko·ra/ noun: fried snack) using a chickpea tempura batter. Adding in roasted cumin, coriander seeds and crushed pepper help us get a light, fluffy and flavorful fritter. The soul of this pakora is pyaaz (green onions and yellow onions), gobi (cabbage) and cilantro. Combined, they create a satisfyingly crispy and crunchy texture making for the perfect street food. And of course, dip your pakora in our Mirchi Ketchup chutney to get a rich blend of sweet and sour! . . #KhaoMagarPyaarSe #helloparatta (at Arts District Los Angeles) https://www.instagram.com/p/BpSP7Kxg_EE/?utm_source=ig_tumblr_share&igshid=bt838bgfuigy

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Jalebi & Ice Cream We soak our crispy and flavorful jalebi (/juh·lay·bee/ noun: sugary desi funnel cake) in cardamom-infused sugar syrup before topping it with crushed pistachios, edible roses and gold leaf. To add a soft and creamy texture to this dessert treat, we serve our jalebi on top of a large scoop of Jeni’s Ndali Estate Vanilla Bean ice cream. Every bite marries a pop of crispness with smooth ice cream. Totally gluten-free. . . . #KhaoMagarPyaarSe #helloparatta (at Los Angeles, California) https://www.instagram.com/p/BpPxPQFgzV6/?utm_source=ig_tumblr_share&igshid=xycifvdn4xsg

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the Paro roll Our tender, boneless chicken pieces get smoked and marinated for 24 hours in a blend of yogurt, green chillies and desi spices. Every order is individually barbecued on a seekh (/seek/ noun: skewer) and cooked in its juices to make each bite dissolve in your mouth. The kabab roll pairs well with our crunchy, colorful salad (/suh·lawd/ noun: slaw). All our rolls are wrapped in our homemade flaky, buttery 10”” paratha and come with a side of creamy raita. The Paro roll also comes with two chutneys: our Hari for a punch of spice and our Meethi for your sweet tooth — a combination as appetizing as it sounds. Dip your Paratta roll in the homemade raita for an even more potent explosion of flavor. We pride ourselves in where our food is from and how it gets raised, and that’s why we only use 101% halal-certified meat. . . #KhaoMagarPyaarSe #helloparatta (at Los Angeles, California) https://www.instagram.com/p/BpNlg8kgiZ7/?utm_source=ig_tumblr_share&igshid=1po5zsng65c2o

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the Chandni roll Our soft chunks of paneer tikka (/puh·near/ noun: Indian cottage cheese), bell peppers and onions get smoked and marinated for 24 hours in a blend of yogurt and desi spices. Every order is individually barbecued on a seekh (/seek/ noun: skewer) and cooked in its juices to make each bite dissolve in your mouth. The tikka roll pairs well with our crunchy, colorful salad (/suh·lawd/ noun: slaw). All our rolls are wrapped in our homemade flaky, buttery 10” paratha and come with a side of creamy raita. The Chandni roll also comes with our Mirchi Ketchup chutney: a spicy twist on regular ketchup. Dip your Paratta roll in the homemade raita for an even more potent explosion of flavor. We respect our customers’ diets and care deeply about the inclusion of everyone, and that’s why our meat-free Desi food lovers can be certain that we ensure a separate environment between our vegetarian and non-vegetarian food. . . #KhaoMagarPyaarSe #helloparatta (at Los Angeles, California) https://www.instagram.com/p/BpNZJ_KAybz/?utm_source=ig_tumblr_share&igshid=mkuv9hyajpht

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The Reshma roll Our thinly-sliced, tender and juicy steak meat gets smoked and marinated for 24 hours in a blend of yogurt and desi spices. Every order is individually barbecued on a seekh (/seek/ noun: skewer) and cooked in its juices to make each bite dissolve in your mouth. The beef roll pairs well with our crunchy, colorful salad (/suh·lawd/ noun: slaw). All our rolls are wrapped in our homemade flaky, buttery 10” paratha and come with a side of creamy raita. The Reshma roll also comes with two chutneys: our Hari for a punch of spice and our Meethi for your sweet tooth — a combination as appetizing as it sounds. Dip your Paratta roll in the homemade raita for an even more potent explosion of flavor. We pride ourselves in where our food is from and how it gets raised, and that’s why we only use 101% halal-certified meat. . . #KhaoMagarPyaarSe #Paratta (at Los Angeles, California) https://www.instagram.com/p/BpNK84BAFWR/?utm_source=ig_tumblr_share&igshid=1s7wfu0vzcs2i

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Our spin on the Desi street roll. Follow for more . . #KhaoMagarPyaarSe (at Los Angeles, California) https://www.instagram.com/p/BoZw6s_A2wv/?utm_source=ig_tumblr_share&igshid=c3wtpdj5pay6

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the Paratta truck Follow and join us on our journey! (at Arts District Los Angeles) https://www.instagram.com/p/BoKU1e6gsBy/?utm_source=ig_tumblr_share&igshid=18vrcfp0wajuh