It Me holly The redwinter @hollyredwinter - Tumblr Blog

texas yuppies preparing to drop 1M+ after seeing the ugliest new mcmansion, surrounded by pain and suffering instead of trees and grass, made out of cardboard, window placement is a mess, yard looks like the outskirts of thneedville from the lorax,

innerchildabortionclinic

screamingg this showed up on my reddit today

dogpuppy

nineteenyearoldmeblog

im fucking crying

shirecorn

Fascinating categorization is happening here

wolfliving

Household cookware in an era of enshittification

One buyout firm quietly collected Pyrex, Corelle, Instant Pot, and Oneida. Farberware is a name on a 200-year lease. And the pans still wort

beardedmrbean

Periscope up

birds-in-posts

Green heron (Butorides virescens)

flareonfloof

birds have secret bones we're not allowed to know about

pronouncingitwang

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

yokowan

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

le-jardin-inculte

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

shithowdy

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

whitachi

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

araceil

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.

bernard-jackson

yossyislandd

you fucking suck at burger

zangoonse

undying-princess

they're executing the count from sesame street for violating the masquerade

batmanisagatewaydrug

and like why is there even still gender segregated tennis in the first place. it's hitting shit with a racket. anyone can do that against anyone. like I feel like we've had pretty significant proof that women can and do whup any man's ass at tennis for uuuuuuh however long the Williams sisters have been doing it. what on earth is the point of "sex testing" the players. let them all just hit the fucking balls at whoever they want who gives a fuck.