can hyrule really depend on such a lazy boy?
Monterey Bay Aquarium
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Janaina Medeiros
$LAYYYTER
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祝日 / Permanent Vacation

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PUT YOUR BEARD IN MY MOUTH

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almost home

Product Placement
todays bird
hello vonnie
DEAR READER
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Peter Solarz
Aqua Utopia|海の底で記憶を紡ぐ
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@i-fear
can hyrule really depend on such a lazy boy?
*dusting them off*
happy 40th anniversary to my favorite game
Another SkSw phone background
What if you weren't who you thought you were? Are you even your own person anymore? Have you ever been?
I'm normal about Skyward Sword I promise
her beloved hero of the sky ☁️☁️🪶
i havent made a zelda post on this account yet!! i got a zelda worm sigh..
i draw my hylians kinda like aliens so if he looks a little spacey thats why haha! specially with skyward sword i, i give them massive ears because sonia and the other hylians had big ol listeners so thank you totk 😭.
i thought it would be cute if hylians became less creature looking throughout the centuries and since ss is the first chronological zelda game, theyre verrry creature!!
Who needs flowers anyway?
I made yeto’s pumpkin/goat cheese/salmon soup and it’s changing my life a little bit, like holy SHIT this yeti knows what he’s doing
heyyyyy it’s october again which means it’s time for
✨Yeto’s Superb Soup✨
I had posted a recipe in the comments last year, but I decided to make a better version
Ingredients:
one 2lb kabocha (you can use an equal-sized pie pumpkin, but in my opinion kabocha has a much butterier texture and nuttier flavor. Also the yeti uses kabocha in the game so it gets points for accuracy)
1-3 carrots (last year the store had the fattest carrot I had ever seen. This year I needed 3 carrots to match that volume. Listen to your heart)
2-3 celery stalks (equal to the amount of carrot)
1/2 white onion
6 garlic cloves
(optional) 2 habanero peppers
mirin/cooking wine
1 box of fish stock (if you want it vegetarian, use kelp dashi stock)
1 box of vegetable stock
4oz goat cheese. I’ve tried making this with cream cheese and feta, but the flavor really doesn’t land right without the goat cheese.
1 cup? (<- it was eyeballed) heavy cream
.7lb filet of salmon
??tbsp olive oil
6 tbsp butter
a few pinches of flour
thyme, paprika, nutmeg, red pepper flakes salt & pepper
(optional) gronions to garnish
Step 1) Preheat oven to 400°F/204°C. Slice and deseed kabocha
Step 2) coat the pumpkin in a thin layer of olive oil. Season with thyme (I like dried thyme but fresh is better!), ground nutmeg, paprika, red pepper flakes, salt & pepper.
Bake for 30-50 minutes until it’s soft enough to scoop off the rind with a spoon. Thinner kabocha might only take 30 minutes, and thicker kabocha (like below) or a cake pumpkin may take 40+ minutes.
note: if your kabocha/pumpkin is especially thick, your soup may end up tasting sweeter. If you want it more umami, use less of your chosen gourd or maybe add a splash of soy sauce to the broth? Haven’t tried that but it’d probably work
Step 3) Prep all your other veggies while you’re waiting for the pumpkin to bake. Dice the onion and set it aside. Chop the celery & carrots into Chunks and mince the garlique
Step 4) Wait until the timer for the pumpkin has 20 minutes or less left. Heat up your pot/dutch oven on high/med-high heat, melt 2 tbsp of butter, and add the onions. After about 6 minutes, add the garlic. After another few minutes, sprinkle flour and stir, and keep frying until it browns.
Step 5) Add the rest of the butter, the rest of the veggies, and stir. Deglaze the pan with a splash of mirin/cooking wine.
If you timed it right, the pumpkin should be about done. Using a spoon, scoop the rind off the pumpkin. While you do that, periodically check on the veggies, adding another sprinkle of flour and a some of the fish stock as it gets dry. It’ll create a sort of paste and the onions will be pretty browned at this point.
Step 6) Chop the pumpkin & add it to the pot. Add the rest of the stock. If you’re using habanero, slice it and add it now. Add any other seasonings (it may need more salt) to taste. Once the soup boils, turn the heat to low and cover.
Personally, I prefer soups with Chunks in them + I think it’s more authentic to what the yeti made, but if you REALLY feel compelled to blend your soup, do it now.
Step 7) While the soup is heating up, get out a frying pan and add a tablespoon or two of some olive oil/butter on med-high heat. Add the salmon filet to the pan (scale side down) and just let it sit there. Don’t touch it. When it turns opaque halfway up, flip it until it’s fully cooked.
Once it’s cooked, remove it from the pan, remove the skin, and shred it into bite size pieces. If your salmon was really thick like mine was, and some parts of it are still pink, then toss the pink parts back in the pan to let them cook a little longer.
Add the salmon to the soup.
Step 8) Once the soup has been simmering for a few minutes and you’re too impatient to keep waiting, remove it from heat, add the goat cheese & heavy cream, garnish with gronions or whatever herb of choice, and enjoy!
In the game, this soup restores eight hearts, and it truly does feel that replenishing. This soup could cure any disease.
If anyone wants to have a physical copy of the recipe, I copied and formatted it for printing. Would recommend printing on both sides of the page.
thank you for formatting it!
Soup update!!!
This soup is absolutely out of this world. You're going to ask yourself, "Do i really need all of those ingredients?" YES yes you do.
The soup with just the pumpkin and the salmon was good but adding the goat cheese and the cream just kicked it up to the next level.
It's definitely not for the lactose intolerant, I'll tell you that much. (Every bit of those 6 tablespoons of butter, half a log of goat cheese and carton of cream is essential...)
Who is it for? It's for those who've ever trudged home from the bus in -30, it's for the snow shovellers, it's for the tobogganers, it's for the ice fishers, it's for those lost in the Alps.
This soup could revive Ötzi the iceman.
What I substituted:
Unfortunately my version was limited by the poor selections at my local grocery chain (who knew shopping at 5pm on a Sunday would result in slim pickings??)
I used acorn squash instead of kabocha (store too white)
Skipped the habernero (stomach too white... I love spicy foods but in combo with the amount of lactose - see above- I would have spent the rest of the evening on the toilet)
could not find fish stock anywhere (store too white? but then I found bonito dashi so I dunno)
green onion selection was trash so I put dill on top as a garnish and it was the bomb dot com
i didn't know what % "heavy cream" was so I just used whipping cream (35%)
Other stuff:
I only had to use a cup of dashi because the carton of vegetable stock basically filled most of the pot. I could have used a bigger pot but the acorn squash was smaller than a kabocha would have been so it all worked out.
Forgot to check my cupboard before shopping so I skipped the thyme because I was all out
Paired it with a nice crunchy loaf of bread, no butter needed (it's all in the soup)
Had enough for three really good suppers then froze the rest in "souper cubes" (probably 4 lunch portions and 2 dinner portions)
Zelda Heritage Post
“Oh gosh I think im bleeding through my pants.”
The humble blood clot:
"I asked ChatGPT--" Okay well I asked this gossip stone and it told me that the treasure you can earn in the Gerudo Training Ground is not as great as you would expect given the difficulty
you're telling me people DONT like when their cat is talkative?? you don't like meow meow?? mrrp? mmrp?
you don't like meow meow ? 🐈 ? mrrp mrrp ?
Three qualities of a great cat
talkative affectionate and large
Source: poeticalphotos
How much for this sparkly cat? @kittybroker
A kitty with the whole universe in their coat! The sparkling delight now hitting the market for only $256.90!
Love when a #song fades into the next one. It’s like the music is #kissing
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