MASH 4077 as pictures I have saved on my phone

Origami Around
AnasAbdin
PUT YOUR BEARD IN MY MOUTH
art blog(derogatory)

Love Begins
"I'm Dorothy Gale from Kansas"

Discoholic đȘ©
Cosimo Galluzzi

JBB: An Artblog!
Game of Thrones Daily
we're not kids anymore.
NASA
I'd rather be in outer space đž
sheepfilms
No title available
ojovivo
Xuebing Du

JVL
Sade Olutola
will byers stan first human second

seen from TĂŒrkiye

seen from Italy

seen from United States
seen from United States

seen from TĂŒrkiye
seen from Japan

seen from United States
seen from United States

seen from United States
seen from United States

seen from United States

seen from Argentina

seen from Germany

seen from India

seen from United Kingdom

seen from Venezuela

seen from Sweden

seen from United States

seen from TĂŒrkiye
seen from United States
@ilivewithalotofidiots
MASH 4077 as pictures I have saved on my phone
I have so many questions about clothing words. Like why do we have Shirt, shirtsleeves, and sleeves. But only Pants and Pant Legs. If you refer to them only as Legs then are you speaking about the pants or your legs? I suggest Pleeves. The best of the words- sleeves and pants.
So the banner ad didnât scale down for the mobile browser and it took me multiple minutes to realize that this stock photo of people in business suits was not, in fact, an illustration of what oathbreaker paladins in service to an evil power are supposed to look like
I want to write more in 2026. And thereâs only one way I can do itâby writing the most self-indulgent garbage you have ever seen.
I booked myself in for a massage tomorrow with my physio lady cause my jaw and neck are all locked up from the dentist today and it makes you fill out a little questionnaire to better tell your PT what kind of treatment you need. except when I was filling it in Iâd just taken a bunch of pain killers and words were hard but then I logged back in to make sure Iâd actually booked it and
Reason for your visit?
What kind(s) of pain are you experiencing?
Special Requests
I shouldnât be laughing, I feel awful, but Iâm just imagining you addressing a person this way.
Donât feel too bad, my physio lady was pissing herself laughing when I showed up. Everytime she tried to pull up my profile to talk about the appointment sheâd devolve into hearty chuckling while apologizing continually for laughing at my expense.
And for anyone wondering she was able to ease a considerable amount of the pain. Even while occasionally breaking out into bouts of barely suppressed giggling.
Plants actually move around a lot in 24 hours, they just do it very slowly | source
so i dont usually go on reddit
but has someone on the dungeon meshi subreddit figured out more detailed recipe amounts of the pan-steamed bread that senshi makes in the orc episode?
once we run low on bread in my household I wanna make some anime-ass bread
This was gonna be a comment but it got too long.
So looking at the process, the steaming is completely incidental to the main cooking - it's the final step and I'm⊠genuinely not sure what it's doing. You do not steam baked goods at the end because it turns the crust rubbery.
I think what Senshi is actually doing is closer to baking - the vessel that far from the fire is as close to indirect heat as you're going to manage without an oven. I think what the writer means by "steaming," because we don't see him add any water to the pot neither in, is just letting the bread finish "baking" in the vessel. To get the finished product I think you actually want a dutch oven here.
And sure enough, if you google "campfire dutch oven bread" you get a very credible approximation of Senshi's final loaf.
You'd have to tweak it for a home oven and getting the "buns", but that process should yield you what you're looking for.
The extra bit of confusion is that the anime calls for "strong flour" in the English subs, which doesn't appear in the English dub, nor any scanlations I can find. That's broadly "bread flour" (as I'm sure you know, I'm just explaining for others), but the inconsistency is interesting. I'm also not convinced that bread flour is best for this.
If anyone has access to the original manga, they could check if Senshi says "ćŒ·ćçČ" (strong/bread flour) or report what version of "çČ" he uses.
okay so disclaimer that I'm not a professional baker first but:
gave me an incredibly close visual representation of senshi's camp bread, and the new place I've moved into has a small backyard and one of the household's miniature bbq seems to be back there.
It's winter right now but I could theoretically get some charcoal briquettes and do this as close as possible to the anime bread without having to light actual fires.
the next issue is this:
vs
now, it's not the yeast adjustment that has me, since I know by vibes at this point how to raise starters and levains to make up for volume and bacterial culture differences.
it's the milk and eggs.
one of the defining things about rolls, I find, is the softness that milk and butter add. senshi's recipe barely has any fat in it other than the olive oil from the fire trap, so I'd be losing a lot of softness. His recipe doesn't have egg either, so I'd be losing structure.
in addition to that, the liquid:flour ratio is very different. Roll recipes usually have around a 1:3 liquid to flour ratio (eg 0.5Cwater+1.5Cmilk:6C flour). I don't know what hydration level Senshi's starter is at but it looks pretty 1:1 from the comic and anime, meaning that his has around TWICE the liquid in it proportionally, since 160:250 is abouuut 1:1.5
......
you see THIS IS WHY I WAS HOPING SOME SUBREDDITOR FIGURED IT OUT FOR ME
I JUST DROPPED EVERYTHING TO DO M A T H
I sense an opportunity to pass on one of the greatest lessons my Scoutmaster taught me!
Counting coals for Dutch ovens is the normal method, but it's also really inconsistent! Different size lumps or briquettes, coals getting smaller as they burn down, etc! So here's what you should do instead: Rings!
Basically make a ring around the perimeter of your Dutch oven under the bottom, and then put the listed number of rings on the top! You'll get much more consistent heat, and better cooking results!!
This blog post goes into additional detail if you want it!
were doing this folks were making this happen
also I know @bitternest irl so we're gonna have a proper go at trying to get close to senshi bread as possible without fucking up its structure some time this week fingers crossed
Okay so, prelimnary-POC-that-I-didn't-think-would-work: done.
It, uh. Worked.
I legit cobbled this recipe together out of three separate ones, so there's a lot of room to improve, but here it is:
Ingredients
bread flour: 250g
water: 160ml
yeast: 1 standard packet
sugar: 30g
salt: 3.25g
olive oil: 35g
Steps (notice: if you don't have a stand mixer, I'm sorry, I'm useless at kneading and haven't done so manually in over a decade):
Warm water to 110F.
Whisk the warm water, yeast, and 15g of sugar together in the bowl of your stand mixer. Cover and allow to sit for 5 minutes.
Whisk remaining dry ingredients together in a bowl
Add half the dry ingredients to your now-bloomed yeast mixture
Using a dough hook, beat/mix ingredients together for 30 seconds
Scrape down the sides of the bowl, then add remaining dry ingredients and olive oil
Set your standmixer to knead, and let it knead for 5 minutes
Dough is done if it springs back if poked lightly, or passes the widowpane test
Cover bowl and let it rise for 1 hour (1st proof)
Oil up your dutch oven
Punch the dough down and form evenly sized balls. Place them equidistant from each other in the dutch oven
Cover dutch oven, leave to rise for another hour (can probably go for 2 hours here) (2nd proof)
Preheat oven to 350F
Place dutch oven, covered with its lid, in the oven for 1 hour, removing the lid for the last 10m (could probably stretch to 15m for more colour)
Remove from oven and let cool
Eat!
I think the double proof did the majority of the legwork here. The dutch oven is good for getting good steam early on, which is important for crust development and airiness, but there's no way in hell it would turn out this light and fluffy without a 2nd proof.
If others want to try variations, go nuts. Tomorrow I'll post the version of this made by a baker buddy using tangzhong, which was a "breakthrough" realization before this fucking recipe just... worked?!?!
Anyways, happy baking
wholly shit, TRULY
There's no reason for any character to be a cop like was Nancy Drew a cop? Naur she was just nosy as hell and I respect that
Was Scooby and the gang ringing up the police?? No bc Fred and Shaggy were dodging the draft
hbo max blocks screenshots even when I use the snipping tool AND firefox AND ublock which is a fucking first. i will never understand streaming services blocking the ability to take screenshots thats literally free advertising for your show right there. HOW THE HELL IS SOMEBODY GONNA PIRATE YOUR SHOW THROUGH SCREENSHOTS. JACKASS
somewhere out there is a guy who meticulously takes screenshots of every individual frame of his favorite tv shows and then painstakingly etches each one onto a roll of film which he puts into his old timey projector and recreates the footage as a silent film with his own lavishly hand-lettered dialogue cards and original score that he plays on his upright piano and charges audiences one shiny penny a play. at last, big media has finally outsmarted ol' Zachary Zoetrope
Santa is on strike due to global warming. Â All presents this year will be delivered by Sasha the Christmas Tiger. Â Milk and cookies may not be sufficient.
âMUST BRING PRESENTS TO GOOD CHILDRENâ
âYes goodâ
âAND EAT THE BAD ONESâ
âWait noâ
âEAT THEMâ
âsasha noâ
@burstofhope the Christmas tiger is watching
She is making a list
It is not easy with her paws but she is making it
shes almost here
Okay fine this is the ONE Christmas thing I will reblog before Thanksgiving BUT THATâS IT
SASHAâS BACK ON MY DASH!
Yâall better behave, you have two months
You better watch out
You better watch out
You better watch out
You better watch out
Sasha the Christmas tiger my absolute beloved
Ah, a splendid specimen of the Yule Cat.
Scientific name Felis navidad, of course.
cooking show but the judge is just a random kid with autism related food issues. no one can figure out what criteria they use to judge "good food" from "bad food" least of all the judge themself.
starts off as a cooking show and devolves into a heartfelt comedy of errors as all these professional top chefs use their decades of training & skill to try to help this one kid eat a balanced diet
by the end of the season the chefs have combined their knowledge to more-or-less figure out how to consistently make food that the judge is willing to eat. at which point we start over with a whole new season and a new judge with all new food issues!
spin-off series where there is an entire panel of judges consisting specifically of one large family whose members have multiple dietary restrictions. the contestants must planning a week's worth of dinners that account for everyone's needs, using commonly available ingredients on a normal household budget. they are not allowed to repeat meals
Now THIS is a cooking show i would watch!
I. I want this. This is a fucking insanely good idea.
Lighting striking atop Acatenango volcano in Guatemala
Looks like a supervillain finally got his world-ending death ray working
science side, why does it appear the lightning goes upward rather than downward like most lightning does
today on the train home the guy next to me was on his phone and at one point i saw him go on tumblr and he just had like. a normie dash. like it was all photography. of nature and architecture. he was using tumblr the way a heterosexual landscaper for rich people might use instagram. i actually had to watch his screen for a few seconds to be sure it really was tumblr because i was so taken aback by the content he was viewing. this is why algorithmless websites are so beautiful btw because i genuinely didn't know that this side of tumblr even existed. he didn't even so much as scroll past any text posts.
My ancestors, watching me dump an entire stick of cinnamon, two cloves, an allspice berry, and a generous grating of nutmeg into my tea, sweetened with white sugar and loaded with cream, while I sit in my clean warm house surrounded by books, 25+ outfits for different occasions, and 6 pairs of shoes, in a building heated so well I have the windows open in mid-autumn:
Our daughter prospers. We are proud of her. She has never labored in a field but knows riches we could not have imagined.
I like this so much better than the idea that our ancestors would be embarrassed or ashamed of us for being âsoftâ or some crap like that.
My ancestors, watching me stuff my face with fried chicken while studying: She eats like an imperial concubine and can afford to study like am imperial scholar. WE MADE IT
She eats like an imperial concubine and can afford to study like am imperial scholar
My ancestors watching me use my stand mixer while living in a small apartment and attending university: Thou hast kneadeth bread in FOUR hail marys??? FOUR??? And thou ist poor as a churchmouse, yet liveth in a fine cottage with four pounds butter and fresh berries in thy larder!! And two featherbeds! And thou attendeth the Kingâs college, as a lord!!
My ancestors being like:
Look at this fine young lady! She can paint she can sew and embrody, she sings and read
And without a wealthy father to pay for that, plus she is florid in the body! She doesnât know hunger!
We did it!
Me: /wearily studying/
My Ancestors: TRULY SHâ what? They? A little unorthodox, but reasonable I suppose. TRULY THEY PROSPER, FOR THEY LIVE IN A DWELLING WITH MANY ROOMS AND ONLY THEIR SPOUSE TO SHARE IT WITH! THEY HAVE DOGS WHO DO NOT PERFORM A FUNCTION! THEY HAVE MANY BOOKS AND DO NOT HAVE TO SPIN THEIR OWN YARN! THEY BATHE AT A WHIM WITH GENTLE SOAP FREE OF LYE! OUR DESCENDANT BRINGS HONOR AND PRIDE TO OUR LINEAGE!
Me: /yawns and sips my coffee/
My Ancestors: /cheer wildly/
Me: *hunched over at my desk nursing a headache.*
My Ancestors: âTruly, we prosper; see here, our infirm descendant need not even work on her poor days, but has the luxury to rest as she sees need! A doctor attends to her illnesses; her clothes are warm and free of pests; she cares for exotic and dangerous animals within her own home! We have found the height of luxury!â
Me: *treats myself to a pineapple and a bunch of bananas*
My Georgian ancestors: ZOOTH SHE HAS BOUGHT A PINEAPPLE! NOT MERELY BORROWED ONE! TRULY SHE HAS ACHIEVED FAR MORE THAN WE COULD KNOW!
me: [puts on warm socks and a blanket, is now warm regardless of the weather outside]
My impoverished Russian Jewish ancestors:
Me: [learns to knit from youtube videos]
My ancestors: Our descendant, the heir to all our hopes and fears for a far-off future⊠She can buy fine clothes woven and knit by automatons, with but a fraction of a dayâs earnings⊠and she does⊠she has so much free time to do as she pleases⊠and she uses some of that time to do what we did.
One woman from rural Poland, who died from smallpox in 1717 CE, a grandmother at 35: I knit roses and peonies into my and my childrenâs gloves⊠it wasnât much extra work to dye the red, once I had already cleaned the wool and spun the yarn, and to knit in the designs⊠and I wasnât a gifted knitter but I was a good knitter, and I thought, well, it might not make a difference to how warm the glove is, but it made the children happy and it made me happy. I liked to make things beautiful when I could.
Another woman, a peasant from whatâs now France, who died from getting kicked by a mammoth in 8995 BCE: [Patting her on the back] I made my familyâs clothes too. Every day my sister and I wove and wove and tended our children. We went out of our way to make the cloth lovely. Not a trace of it remains anywhere on earth now⊠But it mattered to us. And she might not know our names, or know it was us, but evidently, it matters to her too. She has so much beauty available to her, in every direction, and she wants to make it where we once made it.
[everyone sobbing and high-fiving each other.]
A man from Britain, 1104 CE, sitting at the trans-temporal telescope, reporting on my doings: Sheâs stopped knitting and now sheâs playing minecraft.
The other ancestors: Ah, yes, the dream of building. We know this one well. What vision doth she design now?
Telescope man: Looks like⊠Some kind of floating temple?
Everyone: [Goes completely apeshit]
Me: studying Marine Biology, out in the middle of the Elkhorn slough absolutely fucking covered in the most foul-smelling mud and swamp scum you can imagine, deliriously happy as I spot a tell-tale bubbling in the mud. I jump off the small dock and drive my entire arm into the mud like a Mortal Kombat Character ripping someoneâs heart out of their chest, and pull out a 4lb, two-foot long Geoduck Clam and hold it aloft, triumphant.
My Homminid ancestors, who were doing exactly this with much smaller clams 900,000 years ago: *going absolutely literally apeshit over my flawless technique and the marvelous size of my quarry* CLAM! CLAM! CLAM! CLAM! CLAM! CLAM! CLAM! WHOOOOOOOOO!!!!
writers be like âi want to writeâ but then spend their entire day on tumblr doing nothing
Did you catch covid at any point these past 4 years?
Yes i caught it at least once
No i haven't caught it yet
People who caught it put in the tags what year it was and how bad it was and if you had any side effects
When youâre scrolling through AO3 for some fanfics to read, whatâs the MOST IMPORTANT FACTOR you use to decide whether or not youâll read something?
The summary
Word count
Rating
Tags
The fic title
Pairing / characters
Feedback; how many kudos / hits it has
How many chapter(s) it has, if itâs completed (if not; then Last Update date)
The authors
**Other (please put in comments or tags)**
Reblog after voting for bigger sample size is highly appreciated :)