BROCCOLI EGG MUFFINS
Ingredients
8 large eggs beaten
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1/2 cup Greek yogurt
1/2 tsp salt
1/4 tsp black pepper
Two cups of broccoli crowns chopped into small pieces
3/4 cup shredded cheese
Directions
Preheat oven to 350°
Blend the eggs, yogurt, salt, pepper, and chopped broccoli
Place the silicone muffin liners into the muffin tin
Pour the egg mixture into muffin cups and then sprinkle cheese on the top
Bake for 20 minutes or until set













