He needs to hunted for sport
Every now and then I mention this, but if you have Netflix you can watch "School of Chocolate", where he teaches people how to do this kind of thing. You get to see him carefully explain how to do it and show the process, and then you get to watch a bunch of people figure it out and try to learn stuff that is, objectively, quite difficult. High-level pastry chefs fully shocked out of their skins at the demos and struggling through the learning process.
From these videos it is sometimes easy to think that either it's all an editing trick or that it's magic, but that show will show you how it is done, and how hard it is, and how incredibly, incredibly good at it he is. And he's a good teacher, and kind. It's really lovely.
