All the world's a platter.

— le petit gastronome —

[lepetitgastronome]

Hot rice stone bowl with spicy chicken - Zzaam! Fresh Korean Grill, Carytown, Richmond, VA

[lepetitgastronome]

Cream of tomato soup - Pop’s Market on Grace, Richmond, VA

[lepetitgastronome]

Homemade lamb gyro, Lamb sausage and rice, and assorted baklava - Greek on Cary, Richmond, VA

[lepetitgastronome]

Gambas Bravas, Green Eggs & Lamb, South Anna Scramble - The Black Sheep, Richmond, VA

[lepetitgastronome]

Petto di Pollo alla Potentina, Tiramisu, and Fruit bowl - La Grotta Ristorante, Richmond, VA

[lepetitgastronome]

El Chavo - Wong Gonzalez, Richmond, VA

[lepetitgastronome]

Bird in Hand, Baltimore, MD

[lepetitgastronome]

Miso ramen - Tenka Ramen, Richmond, VA

[lepetitgastronome]

The Black Dog - The Fancy Biscuit, Richmond, VA

[lepetitgastronome]

Gyro burger and Giant Bavarian pretzel - Capital Ale House, Richmond, VA

[lepetitgastronome]

The Tale of Two Pigs - Cultured Charcuterie, Mt. Vernon Marketplace, Baltimore, MD

[lepetitgastronome]

Rose latte affogato - Bucket & Bay Craft Gelato Co., Jersey City, NJ

[lepetitgastronome]

Monte Cristo, French toast dippers, and Crab cake benedict - The Food Market, Baltimore, MD

[lepetitgastronome]

Chesapeake scallops and the C.M.P. - Woodberry Kitchen, Baltimore, MD

[lepetitgastronome]

Captain Crunch French Toast - The Blue Moon Cafe, Baltimore, MD

[lepetitgastronome]

Lobster roll, honey vanilla latte, and pastries - The Corner Pantry, Baltimore, MD

[lepetitgastronome]

Seafood Cannelloni - Tarrant’s Cafe, Richmond, VA