Lucio Palmieri

[luciopalmieri]

Adding ginger to your guacamole will make it taste even better. Adding fresh ginger to guacamole makes it a delicious new take on the classic dip. The creamy avocados go well with the heat and spice of the ginger. It's great for snacks, parties, and putting on tacos and burritos. Ginger is also good for you in many ways, so this guacamole is not only tasty but also good for you.

Ingredients: 3 ripe avocados. 1/4 cup red onion, finely diced. 2 cloves garlic, minced. 2 tablespoons fresh lime juice. 1 tablespoon fresh ginger, grated. 1/4 cup fresh cilantro, chopped. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/2 teaspoon cumin. 1/2 teaspoon chili powder. 1/4 teaspoon cayenne pepper optional for heat. 1 tomato, diced optional for extra freshness. Tortilla chips or vegetable sticks for serving.

Instructions: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocados with a fork or potato masher until desired consistency is achieved. Add the finely diced red onion, minced garlic, grated ginger, lime juice, and chopped cilantro to the mashed avocados. Mix well. Season the guacamole with salt, black pepper, cumin, and chili powder. Add cayenne pepper for extra heat if desired. If you like, fold in the diced tomato for added freshness and flavor. Serve the ginger guacamole with tortilla chips or vegetable sticks for dipping. Enjoy your homemade ginger-infused guacamole!

Prep Time: 15 minutes

Cook Time: 0 minutes

Allisson Marques

[luciopalmieri]

A chocolate-flavored creamy milkshake is made with a frozen banana for extra flavor.

[luciopalmieri]

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[luciopalmieri]

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[luciopalmieri]

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[luciopalmieri]

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[luciopalmieri]

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[luciopalmieri]

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[luciopalmieri]

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[luciopalmieri]

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[luciopalmieri]

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