#potatobake

[chavalaszine]

It's a tasty side dish made with potatoes, fennel, and Parmesan cheese that has been baked to perfection with cream.

Ingredients: 4 potatoes, thinly sliced. 2 fennel bulbs, thinly sliced. 1 onion, thinly sliced. 2 cloves garlic, minced. 1 cup grated Parmesan cheese. 1 cup heavy cream. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. Mix potatoes, fennel, onion, garlic, and olive oil in a large bowl until everything is well coated. Put the potato mixture in a baking dish and layer the fennel slices on top of each other. Spread the heavy cream out on top of the potato mix. Add Parmesan cheese on top. Add pepper and salt to taste. Place the dish in the oven and cover it with aluminum foil. Bake for 45 minutes. Take off the foil and bake for another 15 minutes, or until the potatoes are soft and the top is golden brown. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 60 minutes

93ArtMarket

[highendtherapist]

This ham and cheese potato bake is comforting and hearty. It has cheddar cheese, diced ham, thinly sliced potatoes, and a creamy sauce. It's perfect for a cozy dinner with family or a potluck.

Ingredients: 4 cups of thinly sliced potatoes. 1 cup of diced ham. 1 cup of shredded cheddar cheese. 1/2 cup of diced onions. 1/2 cup of diced green bell pepper. 1/2 cup of milk. 2 tablespoons of all-purpose flour. 2 tablespoons of butter. Salt and pepper to taste.

Instructions: Turn on your oven and heat it up to 375F 190C. Melt the butter over medium-low heat in a saucepan. When the butter melts, add the diced onions and green bell pepper and cook them until they become clear. Add the all-purpose flour and stir it in. Cook for two more minutes to make a roux. Slowly add the milk while stirring all the time until the mixture gets smooth and thickens. Add salt and pepper to taste to the sauce. Put half of the sliced potatoes, half of the diced ham, and half of the shredded cheddar cheese in a 9x9-inch 23x23-cm baking dish that has been greased. Cover the layers of potato, ham, and cheese with half of the creamy sauce. Add the rest of the potatoes, ham, cheese, and sauce and repeat the layering process. Put foil over the baking dish and bake in a hot oven for 45 minutes. Take off the foil and bake for another 15 to 20 minutes, or until the potatoes are soft and the top is golden brown. Before serving, let the ham and cheese potato bake cool down for a few minutes. Have fun with your tasty ham and cheese potato bake!

Prep Time: 20 minutes

Cook Time: 60 minutes

Oude Liefde

[cookica]

Cheesy Loaded Scalloped Potatoes - Creamy Beef Bake

[menmaterial]

This Perfect Potluck Potato Bake is a crowd-pleasing dish that combines layers of thinly sliced potatoes, onions, creamy sour cream mixture, and melted cheddar cheese. It's easy to prepare and always a hit at gatherings.

Ingredients: 6 large potatoes, thinly sliced. 1 onion, thinly sliced. 1 cup shredded cheddar cheese. 1 cup sour cream. 1/2 cup butter, melted. 1 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Put sour cream, garlic powder, salt, and pepper in a large bowl and mix them together. Put half of the sliced onions and potatoes in a greased baking dish. Mix together half of the sour cream and onion mixture. Then, sprinkle half of the cheddar cheese shreds on top. Add more layers with the rest of the onions, potatoes, sour cream mixture, and cheese. Put foil over it and bake for 45 minutes. Take off the foil and bake for another 15 minutes, or until the cheese is golden brown and the potatoes are soft. Before you serve it, let it cool down for a while.

Prep Time: 20 minutes

Cook Time: 60 minutes

Alk Site

[annielith]

Indulge in the creamy goodness of this comforting Potato Bake with layers of thinly sliced potatoes, melted cheddar cheese, dollops of sour cream, and a crispy onion topping. It's a perfect side dish for any meal.

Ingredients: 4 large potatoes, thinly sliced. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 1/2 cup crispy fried onions. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Put half of the sliced potatoes in a baking dish that has been greased. Put half of the cheddar cheese shreds on top of the potatoes. Put half of the sour cream on top of the cheese. Add pepper and salt. Add more layers with the rest of the cheese, sour cream, and potatoes. Place the dish in the oven and cover it with foil. Bake for 45 minutes. Take off the foil and top with fried onions that are nice and crispy. Leave the lid off and bake for another 15 minutes, or until the potatoes are soft and the top is golden brown. Allow it to cool a bit before serving. Have fun!

Prep Time: 15 minutes

Cook Time: 60 minutes

Science fair Project

[dpdsprings]

The Savoie region is where the famous French dish tartiflette comes from. This potato bake is both comforting and rich. It has layers of thinly sliced potatoes, crispy bacon, caramelized onions, and gooey reblochon cheese, all baked together with a little cream.

Ingredients: 1 kg potatoes, thinly sliced. 200g bacon, diced. 1 onion, thinly sliced. 200g reblochon cheese, sliced. 200ml heavy cream. Salt and pepper to taste. Butter for greasing the dish.

Instructions: Warm the oven up to 400F 200C. Let the bacon cook in a big pan until it gets crispy. Take it out of the pan and set it aside. Leave the bacon fat in the pan. Put in thinly sliced onions and cook them until they turn caramelized. Butter the bottom of a baking dish and lay down half of the thinly sliced potatoes. Put half of the cooked bacon and caramelized onions on top of the potatoes. Put half of the sliced reblochon cheese on top of the bacon and onions. Add the rest of the potatoes, onions, bacon, and cheese to the layers. Then, add the heavy cream on top and season with salt and pepper to taste. Wrap the dish in foil and bake it in a hot oven for 30 minutes. Take off the foil and bake for another 15 minutes, or until the cheese is bubbly and golden brown and the potatoes are soft. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 45 minutes

savage area women of today

[cookingwitsabah]

Cheesy Ranch Potatoes and Sausage Bake

[wally-b-feed]

Anthony Fineran (B 1981), 'Potatobake Ind', 2024