Indulge in the rich and savory goodness of Pork Chops with Mushroom Sauce. Tender bone-in pork chops are seared to perfection and smothered in a luscious mushroom sauce made with garlic, thyme, and cream. This dish is a comforting and satisfying dinner option.
Ingredients: 4 bone-in pork chops. Salt and black pepper to taste. 2 tablespoons olive oil. 2 tablespoons butter. 8 ounces mushrooms, sliced. 3 cloves garlic, minced. 1 cup chicken broth. 1 cup heavy cream. 1 teaspoon dried thyme. 2 tablespoons chopped fresh parsley for garnish.
Instructions: Season the pork chops with salt and black pepper on both sides. In a large skillet, heat olive oil over medium-high heat. Add pork chops to the skillet and sear for 3-4 minutes on each side or until golden brown. Remove from the skillet and set aside. In the same skillet, add butter and saut sliced mushrooms until they release their moisture and become golden brown. Add minced garlic to the mushrooms and saut for an additional 1-2 minutes. Pour in chicken broth, heavy cream, and dried thyme. Stir to combine. Return the seared pork chops to the skillet, spooning some of the mushroom sauce over them. Simmer for 15-20 minutes or until the pork chops are cooked through, and the sauce has thickened. Garnish with chopped fresh parsley before serving. Serve these delicious Pork Chops with Mushroom Sauce over mashed potatoes or rice.
airship blimp








