I want more aromantic characters who are not also asexual !!! I want more characters who 100 percent want to get it on but just don’t feel any romantic feelings for anyone. I want more aromantic characters with “friends with benefits” except it’s literally just that. That’s their best friend and sometimes they let them fuck. More aromantic characters please !!!!
- Crush ca 130g Oreos (separated from the white filling first)
- melt 50g Butter and mix with the Oreos
- press the mixture into a Ø18cm springform (use a drinking glass or similar flat object) and then put it in the fridge
- put 200g philadelphia cream cheese, the juice of half a lemon and some vanilla extract in a bowl.
- microwave the oreo filling for a few seconds (just to soften it a little) and add that too, then mix everything together
- whip 250g cream in a separate bowl and then add it to the cream cheese. (don't use an electric mixer after you have whipped the cream.)
- separate everything into 3 bowls
- crush ca. 4 oreos and add them to one bowl. Add some waldmeister syrup (=Galium odoratum/ woodruff?) to the next, and leave one part white. (I tried to make 5 layers but sadly the light green stripe turned out super pastel and not really visible in the picture)
- make the layers in the springform. It is very important that you put the cake back in the fridge between each layer. (You can start with the next steps while you wait)
- cook ca 330g water with waldmeister syrup in a pot. How much syrup you need depends on what kind of syrup you have. If you use homemade waldmeister syrup you'll need to add some food coloring. If you don't like waldmeister, you can substitute it with some other syrup water like for example elderflower and add green color.
- mix ca 4 heaped teaspoons vanilla pudding powder (=corn starch) with the other half of your lemon juice in a cup
- pour the starch mixture into the water while whisking. Keep boiling for another minute then take the pot off the heat. (It's better to use Agar Agar for this but I didn't have any)
- The next part is a little tricky because you need to let the pot cool down, but not so much that you couldn't shape the mass into a flat surface anymore. Keep whisking every now and then and check the temperature until it's not super hot to touch anymore.
- use a spoon to pour the "pudding" onto your cake
- leave the cake in the fridge over night or for at least a few hours
