"she thinks this is bonding behavior" my friend this has BECOME your bonding behaviour

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@miekin
"she thinks this is bonding behavior" my friend this has BECOME your bonding behaviour
little prince receives his morning cookie
What a creature!!!!
really does not look like a real animal
artistsuniversum: “Kathin Marchenko is a textile artist and designer known for her expressive embroidery on delicate tulle fabric.
Using a "painting with thread" technique, she creates portraits, anatomical forms, and ethereal figures that seem to float within wooden hoops, blending craft with fine art.”
Artist: @kathrin_marchenko
#art #embroidery #artist #textileart
Unmute !
Still in the works, but nearly done with this, then hopefully will have the tutorial up soon.
Here’s how to make one for yourself
💬 0 🔁 31 ❤️ 56 · Here is the tutorial, I don’t get paid doing this and I’m not an expert at this so please don’t think I can answer everyt
at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you
at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.
at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly
at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.
@wholesome-animal-images
Crimetober 1-9
Because birds are criminals.
Crimetober 10-21
When will they be held accountable
Crimetober 22-31
Justice will never be served.
things in fic I'm used to people kind of faking their way through writing about:
the city of los angeles
the city of new york
sex
how drinking alcohol works
how getting high works
how a child of any age speaks
how nuclear physics work
how [my job] works
how debilitating being shot in the shoulder is
how hypothermia works
things I have never before seen someone fake their way through writing about, until today:
what french toast is
read through the notes on this one trust me
Here's some of the notes, starting with the things multiple people brought up:
SHRIMP COCKTAIL:
banahbanah: #flashback to that one fic where Peter Parker frets about drinking shrimp cocktail because of the alcohol
generaldeliciousness: adding: what a prawn/shrimp cocktail is
#why is your character turning it down because they're under 21 #do you think prawn cocktail is a cocktail #this lives in my brain rent-free constantly #the rest of the fic was so normal #and good enough that i'll still re-read it #but bro
And then many, MANY, people wondering if this was actually authour mistake, since Peter really would do this!
POMEGRANATES:
zhajhassa: #haha where's that post that was like someone describing someone eating a pomegranate but they ate it like an apple
thornhands: #once someone wrote persephone biting into a whole Pomegranate #had to stop and stare at a wall for a minute
sungsingsanguine: I once saw someone very confidently write about a character eating slices of pomegranate.
FRUIT TREES:
zagreuses-toast: #given a very endearing glimpse into a writers blindspots by seeing them describe someone sitting under a ''pineapple tree''
salatrash: I remember something about picking watermelons... OF A FUCKING TREE
baander: #cranberry trees
DOUGH/BATTER:
maycelium: #I'm a chef so I'm really used to people not accurately describing how to cook food #But I was surprisingly flabbergasted when someone was writing making a cake and was kneading it. Which uh #Not necessary for cake. It was interesting for sure but just bizarre
livebloggingmydescentintomadness: #the one that drove me nuts was when a character set aside a batch of PASTA DOUGH 'to rise' #pasta doesn't have yeast!! #it does need to REST but it will never RISE #you do not want an airy crumb on your noodles
lovesodeepandwideandwell: #THE ONE WHERE THEY MADE COOKIES BY LADLING BATTER INTO A TRAY
Some other topics:
these are great
i don't read a lot of fic anymore but i'm forever thinking about stephen king's 'it' where the characters went into a chinese restaurant and were greeted by a waitress wearing a kimono
Aboriginal Art Symbols and Meaning
starting a collection
the weight this image holds
happy pride month everybody
almost time