quelque chose

something is | quelque chose

[myquelquechose]

Thursday Night.

[myquelquechose]

Wednesday Night

[myquelquechose]

Tuesday Night

[myquelquechose]

Tofu Curry Salad

[myquelquechose]

Lazy Tuesday Bowl. You can throw a bunch of veg into your rice cooker (on top of the rice), and even add sauce, for a truly one-pot meal. However, tonight’s thing was a one pot, one pan meal, because I roasted the broccolini topping separately.

[myquelquechose]

Monday Nite Splat, Cheezy Grits with Roasted Tomatoes.

[myquelquechose]

Ahhh…soba! And ooooh…mami! With broccolini, toasted garlic, chili flakes, orange-teriyaki sauce and toasted sesame seeds. Super Tuesday night meal!

[myquelquechose]

Cheezy Beany Toast with Roasted Tomato Salsa & Chipotle Crema

[myquelquechose]

Orange Ginger Tofu with Broccolini & Cabbage on Basmati

[myquelquechose]

Perfectly plain and satisfying for a gloomy Sunday morning.

[myquelquechose]

Giantific Salad for Wednesday Night,

[myquelquechose]

Another delicious bowl of splat, Coconut Curry with Legumes.

[myquelquechose]

This beautiful mass of green is spinach pesto.

[myquelquechose]

The most delicious pantry pasta ever!!

[myquelquechose]

The Army Navy, our cocktails of choice for Fat Tuesday.

[myquelquechose]

Frequently, my meals look like a big sloppy splat. I like splats! They’re stewy, warm, savory and comforting; what’s not to like? Tonight’s splat is Tofu Chile Verde with Refried Beans. (I tweaked Milk Street’s Chicken Chile Verde recipe.) P.S. Splats make the best leftovers, even better than Day 1.

[myquelquechose]

Saag, my way