Food hacks that work! Microwaved poached eggs.
Been meaning to try this and it was silly easy! For those of you who are busy, in dorms or don’t have access to stovetops at work, this is great. :)
(if a stovetop poached egg is a 10, these are an 8 with the bonus of being insanely fast)
You’ll need a mug, an egg, water and a sploosh of vinegar.
Crack an egg in a large mug. Add about 1/3 cup of water (more is fine, but takes longer to heat), and a splash of vinegar. Microwave on medium-high for 60 seconds. Drain and bam.
Cooking times vary, and these cook fast. Try a test egg and add subtract 5-10 seconds depending on how you like it. I prefer mine runny (the one pictured is a bit over, but still good), and 60 seconds is perfect. For a more hardboiled poach, 70 seconds did the trick. :)
For all you breakfast skippers, this is wicked! Try it!
(via Tumbling)