3 Tips to Fight Stress With Food
Happy New Year! I hope you all had a great holiday season and are ready to continue managing your stress for 2014! Many people have asked me if there are ways to manage stress with food, so to start you off on the right foot I have asked international holistic nutritionist Joy McCarthy to share some insights on how she recommends combating stress with food. Along with this I have tried many of her delicious recipes and they have become staples in my house. Guest Post by:Joy McCarthy During times of stress we tend to crave foods that bring us comfort. However, this can be problematic if we are craving foods such as white pasta, ice cream and chips on a regular basis. These foods are not only nutrient-deficient but promote blood sugar imbalance making our cravings stronger! Here are three stress-busting tips to nourish your body during times of stress. Vitamin C. Vitamin C is the single most important anti-stress nutrient. It is essential for helping the body adapt to and deal with the negative effects of stress because it acts as an antioxidant in the body to protect the cells and provides immune support. It provides adrenal support to produce more stress hormones including cortisone and epinephrine. In fact, the adrenals store the highest concentration of Vitamin C in the body. The more cortisol made in the body, the more vitamin C is used up. You will notice most adrenal support supplement formulations will include vitamin C plus bioflavanoids. The nice thing about whole foods is the vitamin C plus bioflavonoids are naturally occurring. Bioflavonoids help facilitate the delivery of vitamin C. Eat plenty of vitamin C rich foods every single day because vitamin C is water soluble and gets used up very quickly by the body. Vitamin C rich foods include: papaya, bell peppers, strawberries, broccoli, pineapple, Brussels sprouts, kiwifruit, oranges, cantaloupe and kale. One of my personal favourite vitamin C rich foods might surprise you — Brussels Sprouts! I've got a wonderful recipe in my book JOYOUS HEALTH: Eat & Live Well without Dieting for "Walker's Spicy Brussels sprouts". If you are not currently a fan of these little lettuce buds, I promise you will be after trying my recipe. Plus they contain sulforaphane which is a powerful anti-cancer chemical. B Vitamins. Keeping your adrenal glands in tip top shape is essential for managing stress effectively. B-complex vitamins nourish the adrenal glands in a variety of ways. Although each B vitamin is chemically distinct, they regularly work together synergistically to maintain a healthy body in a variety of ways including cellular energy production, healthy red-blood-cell formation and healthy neurological function all of which can be effected when the body is under chronic stress. Most B vitamins, with the exception of vitamin B12, are not stored in the body so they must be obtained daily in the diet. Just like vitamin C and bioflavanoids, B vitamins work better together as a family and getting them in a whole food form in the diet is extremely important. Most North Americans eating the Standard American Diet (S.A.D) simply do not get enough B's from their food. Eat plenty of B-rich foods including: Eggs, fish, lean meat, chicken, nuts, seeds, spinach and avocado. Eggs and avocado go together perfectly. One of my favourite breakfast foods is scrambled eggs with sliced avocado, a pinch of sea salt and cayenne (also great for fatigued adrenals) on a gluten-free bean toast. Magnesium. The most potent stress-fighting and the fourth most abundant mineral in your body is magnesium. It is the calming nutrient that is necessary for coping with stress. It is necessary for hundreds of enzymes! Stress is the number one cause of disease in the body which can result in heart attacks and high blood pressure. They are often accompanied by magnesium deficiency. Magnesium is needed to burn sugar for energy; it also calms the excitation of cells produced by the stress-induced release of calcium. If there is insufficient magnesium, or if there is insufficient rest in between episodes of stress, the body's magnesium stores are slowly depleted. Magnesium deficiency often manifests as tiredness, headaches, constipation and inability to calm the body during nerve-jangling times of stress. Eat plenty of magnesium rich foods including: pumpkin seeds, hemp seeds, spinach, Swiss Chard, sesame seeds, fish, sunflower seeds, cashews and almonds. Try my Zucchini Pasta with Hemp Spinach Pesto (pg 243). This flavourful and nutrient-dense recipe contains both hemp and pumpkin seeds. Joy McCarthy is a certified holistic nutritionist (CNP, RNCP), founder of JoyousHealth.com and wellness clinic Joyous Health, where she consults a global community of clients and teaches workshops. Author of the newly released “JOYOUS HEALTH: Eat & Live Well without Dieting,” she is also a faculty member at the Institute of Holistic Nutrition. Joy is an international speaker, and a featured nutrition expert on Global TV’s “The Morning Show” and CBC’s “Steven & Chris,” which also airs on ABC’s Live Well Network. To learn more about Joy and her holistic approach to a healthy lifestyle, visit www.joyoushealth.com, follow her on Twitter here, Instagram here and on Facebook here.









