a little bit of evil, as a treat

i am going to beat you to death

[miquellakind]

raise your hand if youve been poisoned. you can't move your arm? cough if youve been poisoned.

[j3ffr3y-da-killer]

Outfit for going Jeff the killing

[sirgavvainet]

DOWN WITH THE BEAST !!!

[dragoncommunion]

(letterboxd user reviewing Portal) it's "god forbid women do anything" vibes

(steam user reviewing Kill Bill) Let me make you an analogy. Kill Bill is kind of like cheese. Why? Becausue its good. You like cheese right? Mmmmmmmmmmmmmmmm cheese. Watch this movie. 👍

[dragoncommunion]

(ogre crossbowman) me going to use bone bolts after run out of poison ones and then me definitely going to rout

[haunted-skitty-doll]

Sorry to post shit I found on reddit but this video has been on my mind for like 3 weeks now

[hussyknee]

The most basic, intractable fact about mental illnesses is that you simply cannot willpower your way out of them. The only exceptions to this rule are the ones I have, which continue to disable me due to lack of determination and other grave personal flaws

[segamascott]

[mgsr]

[pekingopera]

[slimetony]

Just tried to play an ancient flute and it started filling the room with this awful miasma that wont go away

[slimetony]

Why does staff still allow people funnier than you to leave tags on your posts. They should have fixed that by now

[fulda-gap-express]

who is the Toronto baseball warlock

[cheesefags]

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

[dumbpuppyfag]

this site used to be awesome

[lacystar]

Having a hyperfixation while being in a depressed episode is so fucking crazy. All Food tastes bad and I can’t bring myself to shower and reading for an assignment sounds like waterboarding but show me a good fic of Boo Boo Johnnykins and suddenly the world is sunny and for Boo Boo Johnnykins I won’t kill myself for another day

[jenny-holzer]

[guiltygearofficial]

Happy Pride Ramlethal Valentine!

[greelin]

did perfectionism ever truly protect you from harm or neglect as a child though. ultimately. Lol

[greelin]

[REALLY NORMAL AND WELL-ADJUSTED VOICE] well you never know maybe it COULD have saved me. if i ever actually achieved perfection. it could have happened then. if i was actually ever enough. Which i was not

[dailycatsblog]