Wah Nay!!!

My name is Omi and I fully intend for you to love me. Or not... Your call. This is just a shitty reblog blog. LV 32

[drspiral666]

Decided to make my first Stobotnik art. 😊

Enjoy my baddies 🦇 💜

Credits:

The Eggman model was ported by SAB64.

The Agent Stone model was originally made by Nibroc-Rock. I ported it to MMD Myself.

Effects used: Adult Shader x.

[meiliariotz]

GeneCo brand top surgery where if you don’t pay on time a Repo Man comes to sew your tits back on

[gbling00py]

DJ ST0N3

soooo.... i did a little sum for those of us that are suffering from the dj-stone-drout

I legit think everyone in the stobotnik community moved on from dj stone WAAAAAAY to quickly. Cuz like, I am still so enamoured by the lil fella.

like look at this fucker

he is just too silly istg.

[noeticmoose]

Serving up some of my Stobotnik themed rides I made in Crossworlds! Get your agent Stone mod and join me on the track:

[doona-baes]

#mood today

[led-lite]

The convergence 

[poochcrew]

Rottweiler with Vitiligo

[the-conquest-of-shred]

Insane Clown Posse

[mrhealyourgirl]

Insane clown pupy

[goodglove45]

That baseball episode from Sonic X

[crazyforclones]

OH MY GOD YES I LOVE WHEN PEOPLE PUT STONE IN THIS EPISODE SPECIFICALLY

[mclennonyaoi]

love that he keeps doing this. genuinely my favorite fucking bit

[mclennonyaoi]

he has had like ten “final movies” and everytime i get sad about it. and then he makes another one. fucking love this guy

[garnavis]

[titenoute]

Comic strip by Boulet. You can find him on instagram.

[innovadesexual]

[biocrafthero]

[minty-the-meowstic]

Mr Tinker sings a different version of Dr Eggman’s theme from Sonic Adventure 2.

[renae022]

weird cat

[supertaliart]

Happy May the Fourth! I added a second page to this comic from last year!

[jovishark]

some advice for people entering their 20s:

-dont go to the emergency room with dental problems. go to the dentist

-bagged greens are cheaper than pre-made salads

-taco bell is NOT worth the money anymore. 1/4 cup mayo, 1/4 cup sour cream, 3 tblspoons pickled jalapenos+2tblspoons of the jar liquid, 2 tsp paprika 1 tsp cumin 1 tsp garlic powder 1 tsp onion powder salt+pepper. all in your blender. creamy jalapeno sauce

-dont quit your job unless you have a bunch of job interviews lined up immediately after

-use resources. food bank, unemployment, housing assistance, financial aid, etc. yes there will be paperwork. but Do It

-dont stay awake longer than 20 hours. you Will start to become impulsive and cranky. resting for 20 minutes is better than trying to stay awake

-for every 2 hours you spend looking up close at screens, spend 20 minutes looking at something far away from you. stretch your wrists a lot

-dont do that yoga stretch where you roll your head around your shoulders. youre grinding down the joints in your neck

-be nice to your friends, bullying them as a joke gets old. if you need a ride somewhere at least offer them gas money

-brush your teeth at any time of the day but especially before you sleep. dont snack in bed if you can help it. make your bed the Clean Teeth Zone. keep floss picks by your bed

-dont tell your boss youre adhd/autism/depression/suicidal. dont trust your coworkers with that. you NEVER know how people will take it and its none of their business

-train your pets to go to the front door when they hear a fire alarm

-get regular oil changes

[ethanmaldridge]

A limerick. Based on a true story.

[everydaylouie]

pop star

[morepolls]

Which of these childhood online games/sites had the strongest hold on you?

Club Penguin

Moshi Monsters

Webkinz

Animal Jam

Neopets

Habbo

Stardoll

MovieStarPlanet

IMVU

Pixie Hollow

girlsgogames

I wasn't into any of these

Voting ended onApr 30

[segamascott]

where is gaiaonline 🧐

[pinene]

youre so old

[wagitfag]

coolmathgames.com

[prokopetz]

"I can never get it tasting like my mom used to make" yeah, because your mom had a giant Costco-size bottle of a specific pre-mixed spice blend that was discontinued by its manufacturer in 1998 and spent your entire childhood putting it in every meal to use the stupid thing up faster – she doesn't know how to replicate it any more than you do.

[prokopetz]

The tragedy of culinary nostalgia is that most of the time, the flavours of your childhood aren't memories of lost secret recipes – they're the irreplicable accidents of folks tossing whatever happened to be cheap and available into the pot, and there are no recipes to recover because the people doing the cooking never knew them.

[batbetbitbotbut]

I am reminded of this reddit post and update, from a person seeking to recreate a dish their mum used to make based on not much more than "chicken, peaches, and it was beige".

I am a pretty competent cook, so don't worry about that bit. I just want to know if this dish sounds familiar, so someone can fill me in on the parts I don't remember. It's a chicken dish made with flat chicken cutlets. I think she used to hammer them a bit with a kitchen mallet, dredge them in flour, and pan fry them in a little butter so they would brown nicely. The sauce is the part I am a little lost about. She used white wine (probably chardonnay) and sour cream, that part I am sure of. There were canned peaches too, which were slightly browned and served on top. I'm sure there was something more to it than that, any thoughts? The flavor was tangy, not particularly sweet except for the peaches, and the sauce was opaque and kind of a beige color. Does this sound like a dish you are aware of? While her food was great, her dishes were usually pretty simple. It is likely that this is not something she invented herself, but it might be something that she simplified. Does anyone know what this is or what it is called so I can look it up and try and get it right? She used to serve it with grilled zucchini brushed with garlic butter. Thank you. Edit -- I am blown away with how helpful and kind you all have been. I have taken little hints from each of your posts and a lot of them have jogged my memory. I think some sort of composite from these suggestions will produce something close. I am going to try to make it when I have the chance, and I will update when I do. Thank you, reddit. <3

Update 6 days later:

My mom passed away a few years ago. I needed help trying to recreate a chicken recipe of hers that I have been craving, because I could only remember a few ingredients. You amazing people of r/recipes came through and gave me so many wonderful suggestions. With a mix of all your advice, I made it tonight. I was nervous as I was putting it together. I felt like there had to be something more to it, but I went with using just the ingredients I knew (as suggested by Ethril). I felt like there was something I was forgetting. Something about brown specks in the sauce. I went with it anyway, and figured I would know what to add at the end by taste. I took chicken cutlets and hammered them flat. Dredged in flour and sauteed in butter (high heat). I burned the butter a little. I remembered my mom saying that butter is the one thing that is ok to burn (as long as it is not smoking furiously) so I left it alone, and smiled at the memory. I was pleased to see the chicken brown to the color I remember. When I flipped the chicken I added the zucchini spears and browned those too. When the chicken was done (just a couple minutes) I set it aside and covered it in tinfoil to keep it warm, then turned the zucchini and browned the peaches in the same pan. It only took a few minutes to brown everything and when the zucchini and peaches were done I put them aside with the chicken. I deglazed the empty pan with chardonnay. My mom wasn't a big wine person, so I went with the cheapest they had. I suddenly remembered that sound the wine would make when it hit the hot pan, a huge hiss. Mom used to tell me to step back before she poured it in, because it would splash a little. I felt like I was nine years old again. I added three big dollops of sour cream and dissolved it in the hot wine. I didn't know what I was going to do next, this was all I had planned. Then I saw the little brown flecks come up. It was that burned butter! I just about cried. I tasted it, and suddenly in my mind I was standing in her kitchen as a kid watching her cook. This was it. It was that simple. I added a couple spoonfuls of the liquid from the canned peaches to take away a little of the wine's tartness, and the sauce was perfect. Just like she used to make. Keep in mind that I am no food stylist, but I assure you that this tasted 10x better than it looks: http://i.imgur.com/Qgk6u.jpg The whole thing took less than 20 minutes to make. And I fucking nailed it. Thank you so, so much reddit! You brought me back, and I love you. The smell is still lingering in the house.

[dreamingmappist]

If you like this kind of thing, I recommend reading The Kamogawa Food Detectives and sequel by Hisashi Kashiwai.

There’s also a Japanese show based on the books called Kamogawa Shokudo and the first episode about recreating the mom’s recipe is my fave and the reason I started a recipe notebook.

[gogogoat495]

[ID: Photo of chicken glazed in a beige sauce topped with peaches and served with grilled zucchini. /End ID]

[deramin2]

Narrative videogame louvers should also check out Venba it's about two generations of Indian immigrants to Canada trying to recreate and restore lost family recipes while exploring the memories they're connected to. Very powerful story.