PUT YOUR BEARD IN MY MOUTH

blake kathryn

JVL

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Claire Keane
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i don't do bad sauce passes
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we're not kids anymore.
todays bird
Three Goblin Art

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Peter Solarz

#extradirty

shark vs the universe
$LAYYYTER
trying on a metaphor

Love Begins
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@panther4444
The rugby!fili brain rot is serious I fear
Close ups:
why didnāt gandalf just carry the ring to mordor himself with these tongs
like iām picturing him being really careful and looking at it and carrying it exactly like this while walking or riding through the woods and across rivers and up mountains and through valleys and he doesnāt drop it even once except at the very end where he tidily drops it into the volcano. frodo sam and the crew and even gollum wholly undisturbed. sauron canāt find him bc of the meditative aura surrounding him which is generated by his immense focus on not dropping it
World's most tense egg and spoon race
this somehow became the funniest thing on earth in my head and I had to draw it so
saw this video of a production of the nutcracker that has tony hawk skateboarding in it today. btw.
likely place for tony hawk to be
āSometimes you just have to say yes to things way outside your comfort zone, especially when your daughter thinks itās funny,ā Hawk wrote on Instagram.
Fun little thing about medieval medicine.
So thereās this old German remedy for getting rid of boils. A mix of eggshells, egg whites, and sulfur rubbed into the boil while reciting the incantation and saying five Paternosters. And according to my profās friend (a doctor), itās all very sensible. The eggshells abrade the skin so the sulfur can sink in and fry the boil. The egg white forms a flexible protective barrier. The incantation and prayers are important because you need to rub it in for a certain amount of time.
Itās easy to take the magic words as superstition, but theyāre important.
The length of time it takes to say a paternoster was a typical method of reckoning time in the Middle Ages. Itās likely that whoever wrote this remedy down was thinking of it both as a prayer and a timespan and that whoever read it would have understood it the same way.
I wonder if this shows up in other historical areas besides medicine?
I ask because I have a very Italian, very Catholic friend who was once describing how she makes pizzelles. Theyāre cooked in a specific press, similar to a waffle iron, long enough to get light and crispy but not burnt, and in her own words: āI donāt know the exact time it takes to cook them in seconds, but I usually do either two Hail Maryās or an Our Father and a Glory Be.ā
I would be extremely surprised if medieval people didnāt use prayers while cooking. You donāt want to roast an egg for too long, have it explode, and get hot yolk in your eye. :PĀ
I know that church bells were definitely used as timekeepers.Ā
Before oven thermometers existed, one way to check the temperature of your oven was to stick your hand inside and recite an Our Father. The length of time before you snatch your hand out was timed by how far youād gotten in the prayer. The shorter the time, the hotter the oven. So you knew that if you wanted a hot oven to bake bread, you wanted your hand out by ākingdomā (for example) but to slow cook a stew, you might want the oven cool enough to get to ātrespassesā.
This popped up in āNanny Oggās Cookbookā as well, though there the timing method wasnāt prayer but X verses of āWhere Has All The Custard Gone?ā
Other timing methods are āa whileā (approx. 35 mins) and āa good whileā (variable, up to 10 years, which the book suggests is a bit long to let batter rest before making pancakesā¦)
All absolutely standard, and also varied from region to region. The use of prayer was more common than most, since the Catholic church had a monopoly on⦠well, pretty much everything. And all the prayers were in Latin, and at a specific cadence, so the effect is similar to watching the second hand on a clock today.
itās important to note that to the medieval people the prayers were important because of timekeeping AND god. like, i think as modern people we do tend to want it to be ājust timekeeping, they werenāt just superstitious idiots, they had a good reasonable scientific reason!ā but itās also important to remember just how culturally steeped in a mystical religion they were, a relationship with christianity entirely unlike the modern relationship found in modern american culture even amongst the most religious people. i have no doubt that in the medieval mind, they were aware of the prayer being the time it took but also if there had BEEN another way to measure that time, the prayer would have been held to be preferable and important in its own right because of the importance of spiritual assistance in worldly things like bread-baking
Definitely, this is a great point! I was talking to somebody in the comments who was saying that medieval medicine was mostly bunkum because it involves spirituality, supposedly meaning it couldnāt also have logical basis behind it. But thatās a really modern way to see it. To the medieval worldview, those things arenāt contradictory. Theyāre part of each other. Think about how many medieval Christian scientists were monks, nuns, and priests.
*INHUMAN SCREECHING*
M YĀ Ā T I M EĀ Ā H A SĀ Ā C O M E
You guys donāt understand how excited it made me to read this post, I literally wrote my masterās thesis on this exact topic.
STORY TIME
Sometime in the 10th century in Anglo-Saxon England (for context, this is before the Norman Conquest and near-ish to the reign of Alfred the Great), a dude named Bald asked another dude name Cild to write a book. Not just any book. A leechbook, which was essentially the medieval version of WebMD for practicing doctors. BUT NOT JUST A LEECHBOOK. This leechbook was gonna be the damnĀ LamborghiniĀ of leechbooks. This thing was going to be split into two parts, the first dealing with external medicine and the second dealing with internal medicineāsomething that was unheard of at the time. It was going to be organized (head to toe, like all the good leechbooks were). It was gonna be nice (leather and vellum). It was gonna use all the best ideas (from all over the known world).Ā And the whole thing was going to be written in Anglo-Saxon. Now, a few medical books had been compiled in Anglo-Saxon before, but none like this. This one was going to be EPIC. And it wasāand still is.
Baldās Leechbook (also goes by the more boring but more informative MS Royal 12 D XVIII over in the British Library) contains a lot of medical remedies. A lot of them rely on things like prayers and chants and odd charms, like one for a headache, which recommends plucking the eyes off a living crab, letting the crab back into the water, and wearing the eyes about your neck in a little sack until you feel better. However, itās worth pointing out that the really wild remedies, the stuff that makes absolutely no freakinā sense, is most often recommended to treat ailments that are hard to treat even todayāmigraines, toothaches, cancer. These things are really painful or deadly and, without modern medicine, almost impossible to treat. So are you going to make up some nonsense to make your client at least feel like theyāre doing something, and hey, if it sort of works, it works? Of course you are. You want to help people. Even if it sounds crazy, what else are you going to do? You have to try something, and the people who are suffering are willing to try anything.
But thereās also things that make complete sense. To echo concepts that have been mentioned by commentators above, there is a recipe that calls for the recitation of the paternoster while boiling a honey-based salve meant to treat carbuncle. The book instructs the physician to bring it to a boil, and sing the paternoster three times, and remove it from the fire, and sing nine paternosters, and to repeat this process two more times. A century ago, historians read the use of the paternoster as a magical incantation, but today, most agree that in lieu of a stopwatch, the paternoster is just meant to make sure you donāt burn the honey.
BUT THAT ISNāT NEAR THE COOLEST THING.
Now, this book was compiled by a master physician (we donāt know if it was Cild himself or if Cild was the scribe for an unnamed author) who was compiling recipes that had been written down for some time, and had, as many things do, gone through various permutations over the years. Many came from Greece or the western Mediterranean, and had been adapted for local English horticulture and herbs. Some came from around what is now Germany, and some ideas came from farther away in the Middle East (King Alfred was a sickly king; some scholars believe that he had his physicians seek out cures from all over the world in an attempt to treat himself). But there is one recipe that has only ever been identified in England. Not only has this recipe only ever been identified in England, itās only ever been identified in this one manuscript. When translated into modern English, it reads as follows:
Work an eyesalve for a wen [stye], take cropleek and garlic, of both equal quantities, pound them well together, take wine and bullocks gall, of both equal quantities, mix with the leek, put this then into a brazen vessel, let it stand nine days in the brass vessel, wring out through a cloth and clear it well, put it into a horn, and about night time, apply it with a feather to the eye; the best leechdom.
For those who donāt know and/or are lucky enough to have never had one, a āwenā or a stye is a bacterial infection that manifests like a boil or a cyst that on the eyelid. They hurt something awful, and can cause larger infections of the eye. They are usually caused byĀ StaphylococcusĀ aureus.Ā
With me? Okay. Fast-forward to 1988. A former biologist turned historian called M.L. Cameron decides to take a look at this old medical leechbook to see what he can see. He takes a good look and saysĀ āLads I do believe these Anglo-Saxon leeches werenāt nearly so daft as we thought they wereā (he did not and probably would never actually say that, Iām paraphrasing). Cameron was particularly interested in the recipe above. As a scientist, he knew a few things:
Garlic and cropleek (leek or onion, or another related plant) have been known to have antibacterial qualities for centuries.
Wine (alcohol) also has antibacterial qualities.
Bullocks gall (literally bile taken from a bull) is known to have detergent properties, and has long been used as an additive to soap for particularly tough stains.
A brazen vessel, or a vessel made of brass, contains a good amount of copper in it. And that copper, when left to sit around for, I donāt know, about nine days, would have plenty of time to react with the acids in the onion and garlic and the tartarates in the wine to create copper salts.Ā
Coppers salts, as it happens, are cytotoxic, meaning they kill everything: tissue and bacteria.
What an interesting find.
Fast-forward again toĀ 2015. A paper is published by a team from the University of Nottingham, whoāve been working on anĀ āAncientbioticsā project to investigate ancient medical remedies and see if they actually work. Theyāve turned their sights to the Anglo-Saxons, and are, as was Cameron, particularly interested in this recipe for an eye salve. Without boring you with the finer details of the experiment and its various trials (read it yourself!) I will spoil the ending by telling you that they discovered a few things:
This recipe, which was over 1,000 years old when they tested it, worked.
It worked well.
It workedĀ extremely well.Ā
So well, in fact, that (in a lab setting) they even got it to kill Methicillin-resistant Staphylococcus aureus, or as itās more commonly known, MRSA. MRSA is a modern superbug that has built up a resistance to the antibiotic Methicillin. And this goddamn Anglo-Saxon witchesā brew freakin murdered it.
Now, as an advocate for modern medicine and sound scientific method, Iām not about to say that we should go throwing this salve on everything in 2019, because it is, if anything, just a starting point for modern scientists. This salve is still incredibly crude by modern standards and comes with a lot of potential problems. But as a historian⦠it works, you guys, it really works.
Medieval physicians were not idiots. They believed in magic, they believed in all things supernatural, they believed in all those things that are āunreasonableā or unpopular today, and they practiced them too. But they also interacted with the real world with brains and intellects as sharp if not sharper than yours and mine. They were smart, they studied, they talked to each other in Latin and Greek and Arabic and Anglo Saxon. They made old recipes better and came up with brand new ones. They tried dumb stuff and they tried smart stuff. They didnāt have access to even the smallest fraction of the information we have at our fingertips today, and yet they created things like this.Ā
To this day, no one knows who created the eyesalve recipe. And no one truly understands why this is the only copy of it. If it worked so well, why isnāt it plastered to the headings of every medical textbook from Alfred to Victoria? Speaking personally, I would argue that it has to do with language. Not so long after Baldās Leechbook was written, the French invaded England and took over. Latin and French became the language of the court, and while Anglo-Saxon lived on throughout the country, and certainly lay doctors would have used Anglo-Saxon books daily, the language of formal English medical education was Latin. Oxford and Cambridge were late to the medical ed game after Salerno, Bologna, Paris, and Montpellier, and naturally fell in step with continental schools as a result, using Latin almost exclusively, and sometimes Greek or Arabic.Ā
Point being, by the time medical licenses and medical college degrees are a thing in England, not only does almost no one of university-eligible class speak Anglo-Saxon anymore, no one has use for those Old English texts, because they donāt get you your degree, and you canāt make a living as a doctor without a degree and doctorās license. And no oneās going to translate an old Anglo Saxon text into Latin when Avicennaās newest old hit, now in Latin, is fresh off the boat from France.
All that to say:Ā NeverĀ write something off because itās old. 1,000 years is a long time ago, but human ingenuity and intelligence are hardly modern inventions. The science of the world hasnāt changed; only our tools and our perspective.
Thanks for coming to my TED talk
Further reading:
The 2015 Ancientbiotics report:Ā A 1,000-Year-Old Antimicrobial Remedy with Antistaphylococcal Activity
NPR: āAncientbioticsā Researchers Look For Old Fixes To Modern Ailments
Mental Floss: 20 Anglo-Saxon Remedies from Baldās Leechbook
Read a paper about how scholars are building on the work of the Ancientbiotics project to better understand how to apply ancient ideas effectively to modern medicine.
Look through Royal 12 D XVIII for yourself! Baldās eyesalve recipe is on f. 12v and looks like this:
Collecting these rn
itās december 1 whereās the christmas tail kitten bring him to me
i have to do EVERYTHING around here
He kept every note because they meant everything
'Moonlight Landscape'. Joseph Wright of Derby. c. 1785.
Newlands Pass. Lake District, 1974. From the JR James archive.
I really wanted to draw at least something for Swordtember hehe, ladies with swords are always fun to draw c:.
Preview of my piece for the upcoming Kpop Demon Hunters show at Gallery Nucleus! š¦āā¬š¹āØ
I recently discovered laundry stripping and yāall, no matter how much of a crock of shit you think fast fashion is, youāre underestimating.
[image ID: a screenshot of the notes on this post, featuring several people indicating they want to know more. End ID.]
OKAY SO. You know how we talk about how one way fast fashion has made itself ānecessaryā is that the clothing looks like shit and feels horrible after just a few washes?
Let. Me. Tell. You. Something.
Laundry stripping is a process where you load your laundry into a tub or bin (Iāve been using my bathtub) with warm water, half a cup of borax, half a cup of washing soda, and half a cup of laundry soap (not detergent, SOAP, thereās a chemical difference). Leave it there for at least eight hours. Iāve been going for 12-24.
What you will come back to is a tub full of nearly-opaque black-gray-brown water that absolutely REEKS. This is normal. You are looking at (and smelling) hard water buildup, body sweat and oils that were embedded in the fabric, dead skin, and just regular grime.
Wring out your clothes. Throw them in the washer. (I like to do a spin-only cycle before going any further, because I have one of those washers that determines by weight how much water any given load needs.) Wash as usual.
You will notice I didnāt suggest any further pretreatment, and thatās because 1) you donāt want to layer too many chemicals on top of each other but also 2) you may not even need it.
When your clothes come out, check each one as it goes into the dryer, and if anything else s still stained, set it aside to run again with a regular pretreatment. One of the sweaters I did this with apparently did need a second treatmentā¦to deal with what appears to have possibly been a hot chocolate stain that was previously invisible due to āwell, itās oldā dinginess. I was planning to throw this sweater out. It looks almost new now. I need to wash it one more time for the probably-a-hot-chocolate stain, and then it needs to have the hem weighted to block it and bring it back to evenness, but dude. I wear my clothes to rags and I thought this thing was unfixable. āI need to reshape itā is nothing.
Remove clothes from dryer when done. Fucking MARVEL at the colors and how good the fabric feels. Give them a smell. Get righteously and royally angry that you can rejuvenate this stuff so easily, with a process that does take awhile but is 90% hands-off, but weāve been trained to believe itās all got to be binned once a year because discoloration and gross fabric is ānormal wear and tearā and canāt be fixed.
Itās utterly unreal! I just pulled a seven-year-old work undershirt out of the dryer and this thing looks NEW!! It FEELS almost new!!! One of the shirts I hung up from the last load is older than some of the people on this site and it went from āI keep this to wear on laundry day, for sentimental reasonsā to āI could actually wear this out of the house, it looks old but respectableā! The pajama bottoms Iām wearing were from Goodwill and they have BRIGHT YELLOW in them! I thought it was goldenrod!!
I do not know how often youāre supposed to do this (doing it every time can strip the dye out of your clothes, not to mention itās way too much work to do every time), but once or twice per season seems respectable. I donāt wear white, so I canāt test the āit will make whites look almost-new as wellā claim, but Iāve seen a lot of people on the cleaning subreddit attest that it works.
Just remember: WASHING soda. Not baking soda. I tried baking soda and a little bit happened, but not a lot.
Go forth. Rejuvenate your clothing. Strip your laundry.
This was a fun flat-color commission I got this month via Patreon: A tomboy/butch Usagi based on this transformation pen disguise of hers! šš
I kinda want to do all of them this way⦠š¤