in the moment

Aliza | USA | vegan Welcome to my kitchen! While pursuing my degree I will not be posting consistently - but fear not, I do post! If you're down for the occasional bomb vegan dish as I am, this blog is for you. X

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Breakfast in Berlin @my deli love

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Some days are cookie days

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First attempt success!

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Back to basics.

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Visits to the good ol’ USA feat things you can actually get in America like coconut yogurt and frozen blueberries and flaked almonds, yum

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Weetabix is the weeta-best #soymilk

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Getting into (semi) cooler weather with old-school oats, cooked with caramelized banana, sweetened with organic cane sugar and topped with muesli and frozen blackberries (there’s a few hidden at the bottom, too : )

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Back to oats, even in this hot weather. Just can’t resist! Apples and cinnamon and ginger, oh, my. 

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IN LOVE WITH MY NEW BLENDER!!!

I’m calm are you calm

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Tonight’s dinner: curry ft. broccoli, potatoes, red lentils and spinach. And need I say coconut...  :)

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Favorite mug, favorite tea, favorite place. It’s good to be home.

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Daal for lunch today! Feeding my/(your) coconut addiction one bowl at a time. 

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Back to basics today with the ever-delicious warm bowl of oats ft. banana and cinnamon. Apparently cooking oatmeal in tea is a thing, too. 

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Tahini and za’atar on the bottom. Yum yum yum. Does anyone else have a tahini problem? 

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Dinner tonight was yum :)

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Been eating a lot of beans and rice lately. So so good. 

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This lunch was AMAZING! A spin on classic rice + beans, oil-free. Brown rice, black beans, spinach, garlic, crimini mushrooms, salt + pepper. Mmmm. I might have to go eat another bowl of this.