Today, it is with great sadness that I announce that this will be the last post on Pepper Bento.
It has been 4 years of cooking, writing and snapping photographs that has taught me a lot. I can hardly believe it has been 2 days a week (3 when I started) every week for all this time, 425 posts!
So much has happened and I have come so far in writing, cooking and even my photography, thanks to this blog. Looking back I realise one person can achieve quite a lot!
A big thank you to all of my wonderful followers, especially those of you that have been with me from the beginning, it is appreciated more than you know.
I will try my best to keep the site up and running, so it will still be here for all of my past recipes you may want to peruse.
Have a wonderful winter and a fantastic new year.
Now, just for you, here are some never before seen photographs that for one reason or another didn’t make it to the blog!
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A typical Japanese meal
A try at split doughnuts
Split Doughnut
Amazing stuffing wrapped in sausage meat, try it!
Spaghetti and spicy meatballs
Spicy courgettes and fragrant rice
Ninjabreadmen! I wasn’t happy with their overall look
Lovely spices
Turkey Filo mini pies, so nice!
When I went crazy with Avocados, mmm avocado cream
For a powdered ice cream review, it was horrid!
Fragranced pork
Chocolate Swirl Buns that didn’t have enough “swirl” for me
Cupcakes with butter cream icing
Fresh baked tofu
Chicken breast on a bed of sweet potato purée
Cheesy tomato pasta bake
Super drizzled chocolate Cake!
Rainbow bento boxes!
Char Sui buns straight from the steamer
Chicken & mushrooms in a white sauce in a baguette, yum!
A delicious ploughmans
Orange chocolate mousse with sweet orange segments
Cottage pie in a frying pan
Chocolate cakes with an orange icing
 Farewell From Pepper Bento With Never Before Seen Photos! Today, it is with great sadness that I announce that this will be the last post on Pepper Bento.