
JVL

Love Begins
let's talk about Bridgerton tea, my ask is open
noise dept.
Today's Document
almost home
todays bird
🪼
Keni
TVSTRANGERTHINGS

roma★
Mike Driver
he wasn't even looking at me and he found me

@theartofmadeline

⁂

❣ Chile in a Photography ❣
Not today Justin

if i look back, i am lost
trying on a metaphor

Kaledo Art
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@reemumeemut69
At the local hamburger shop and they said yelled out “order 167!” And three middle school age kids yelled in perfect unison “ 6 7!” Life is sometimes so beautiful
If you reference 67 you deserve to be executed on the spot tbh
If I was king for a day the first thing I would do would be to sentence you to a life full of love and understanding.
Googled something about quick hydration and it suggested big jug of water, couple tbsp pickle juice, dash of lime juice.
Its surprisingly tasty????
Pleased to report that after a day of this i am not longer craving caper brine and my mouth is not dry as usual. There's some good suggestions in the notes too that I want to try.
-ancient roman posca: water, red or white wine vinegar, honey, salt, herbs (coriander, mint, thyme)
-switchel: water, ginger, vinegar, sweetener, lemon, salt
-ayran: yogurt, water, salt, mint
-Agua pepino: water, cucumbers, lime, sugar, optional mint.
I have been reminded of:
-shrub: vinegar, sida water, elderberry (or other berry), sugar.
I have now been informed of
-sekanjabin: honey, vinegar, mint, water.
"Wow, I wonder why this post was popular this week."
-sees the reports of the heatwave in Europe-
"... ah."
I PASSWD CONSTRYCTION DOCUMENTSS!!!
dry humping in its specificity as a term implies the existence of wet humping
not my best work
The crazy part about pain is that it actually hurts alot
life is too fleeting for all this worrying
if you go looking for doom and gloom all you will see is doom and gloom. if you go looking for reduced items at the grocery store you may find a littol treat
I am against Leo XIV because I think a USAmerican Pope makes the chances of an antipope in my lifetime less likely
I am big enough to admit that I was completely wrong about this. Just utterly off base
"when all you have a hammer every problem starts to look like a nail" is such a stupid fucking saying. like what are you saying. every problem IS a nail. it's all nails. what the fuck do you think the hammer is for????
have you tried putting down the hammer and thinking about this again
what kind of suggestion is that? i have a hammer! i'm gonna use the hammer! its rsally effective on nails of course im gonna keep using the hammer. what a silly silly suggestion
april will be good april will be good april will be good april will be good april will be good april will be good april will be good april will be good april will be good april will be good april will be good april will be good
at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you
at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.
at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly
at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.