Im so glad you asked! In my family, we’re a little different. For generations, butter has been a staple ingredient in all of our recipes. It all started in 1943 when my great grandfather Jo discovered cows. As a youngster he used to churn milk while watching the family of mourning doves on the neighbors land fight over the plumpest worms each morning. The doves feeding their children inspired grandpa Jo so much throughout the years that an idea sparked in his head. He then started the family business we all know as Bo’s kitchen (changed it to Bo for the letter B from butter.)
One day a young woman named Margeryne came into our shop and excitedly declared she also enjoyed making food in the shape of a rectangle. Upon hearing this grandpa Jo almost called his lawyer to file a lawsuit, assuming if anyone else found a way to make food in the shape of a rectangle it must be a stolen copy of our one-of-a-kind melt-in-your-mouth butter recipe. But he stopped dead in his tracks when he heard her call this rectangular food a “Loaf.” We stared in awe at her creation for what felt like hours. That’s when I tried bread for the very first time. It was shockingly delicious and wonderfully fluffy.
But, even then, I had never thought about putting butter on top of bread before. In this recipe I will show you how two rectangular foods combine to make something even greater, something that will make you say Mmmmm! like you’ve never said it before.
Toast 2 slices of bread, spread a pad of butter on the tops of each, serve warm.
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