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Oneshot about the first time Mayu snapped Mikoto's picture: why he couldn't resist, and why he feels like all he does is try to resist Mikoshiba Mikoto.

Got carried away and wrote a mayumiko fic inspired by chapter 128, enjoy!

#mayumiko #gsnk #gekkan shoujo nozaki kun #my fic #i am an equal opportunity mikoto mikoshiba lover so mayumiko coexists with mikochiyo in my heart

fapper

Really

rexhistoria

dilfhamlet

the literal only funny tags on this entire post

moghedien

freshwaterbear

For those that asked:

Zuppa Toscana

Ingredients

6 russet potatoes, sliced into half circles

1lb sausage (hot italian sausage recommended)

32 oz chicken broth

1 yellow onion, cut however you want

Garlic - think "what's a lot of garlic?" double that amount, minced

1 bunch kale - stem removed, tear it up (can be larger than "bite sized pieces", as they will wilt)

1 cup heavy whipping cream

Seasoning - I do not measure these and I never will. Season to taste. (Paprika, Salt, Pepper, Oregano, Bay Leaves, Cayenne, Cumin)

Instructions

In a large soup pot, brown the sausage and break apart/crumble as it cooks. Throw the onion and spices in there, mix that all up and cook till the sausage is cooked thoroughly. Add minced garlic, cook for 1-2 min.

Add chicken stock and potatoes. Bring to a boil, stirring occasionally. I let it simmer for about 15 min, longer (maybe 25-30?) if you want the potatoes to break down more and create a chowdery texture.

Add the kale. Stir it in until wilted and doesn't seem like too much kale anymore. Maybe 2-3 min.

Turn off the stove. Add heavy cream a little at a time while stirring it in.

Serve and top it off as you see fit. I like shredded parmesan and red pepper flakes

probably-a-siren-deactivated202

One of my favorite soups! I saw the first panel and I ingredient went ZUPPA!

I usually substitute half-and-half, instead of heavy cream. (That's how mom made it. I might try the cream next time.) Spinach is a good substitute for the kale.

Also, most other versions of this have bacon, but YMMV.

#recipe