Crowcore @setforstars - Tumblr Blog

#this is already on here somewhere #but I couldn’t find it again to pin it #very important #🅱️ola

If I have a daughter I'm naming her creepypasta that way if he transitions it will be fine because creepypasta is a gender neutral name

bwaah

pour one out for the guy who just spilled his drink

bwaah

situation worse

phantomrose96

Doctors offices scheduling your next appointment will be like “Does 372 days from now at 10 am work?” Like ah fuck lads, literally just made plans with Jimmy to grab coffee in 372 days at 10 am. How about noon?

fishgirl514

saw a post about uncommon special interests and someone brought up a kid they work with who is into arguing. he likes to watch dance moms fight clips and likes to play pretend arguments. thats so awesome. real drama king

hiveswap

The back of an embroidered piece is the same creature as the code of a website btw

larval-tear

fuck yes

cheesefags

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

dumbpuppyfag

this site used to be awesome

rapidlydecayingcorpse

a laptop is like a horse. it often hates you lots and lots

milfsisyphus

grug hate two factor authentication. first grug have to remember password. then grug have to point out which cave painting has birds. now they want grug to hunt and gather new thing called numbers. grug won’t do it grug miss the bird paintings grug was getting pretty good at birds.