Bloodtype Stories

[simplebloods]

These beef enchiladas are a delicious and comforting meal, perfect for a weeknight dinner or entertaining guests. They are filled with seasoned ground beef, black beans, and cheese, then smothered in enchilada sauce and baked until bubbly and golden. Customize with your favorite toppings for a satisfying Mexican-inspired dish.

Ingredients: 1 lb ground beef. 1 onion, chopped. 2 cloves garlic, minced. 1 can 15 oz black beans, drained and rinsed. 1 can 10 oz enchilada sauce. 1 can 4 oz diced green chilies. 2 cups shredded cheese cheddar or Mexican blend. 8 small flour tortillas. Salt and pepper to taste. Optional toppings: diced tomatoes, sliced olives, chopped cilantro, sour cream.

Instructions: Warm the oven up to 190C 375F. Put ground beef, onion, and garlic in a large skillet. Cook over medium-low heat until the beef is browned and the onion is soft. Get rid of extra fat. Add 1/2 cup of enchilada sauce, diced green chilies, and 1 cup of shredded cheese. Mix everything together. Add pepper and salt to taste. Put a little enchilada sauce in the bottom of a 9x13-inch baking dish. Put some of the beef mixture on each tortilla, then roll them up and put them in the baking dish seam-side down. Spread the rest of the enchilada sauce out evenly over the top of the enchiladas. Cover the enchiladas with the rest of the shredded cheese. For 20 to 25 minutes, or until the cheese melts and bubbles, bake in an oven that has already been heated. Serve hot, with extra toppings on top if you want.

Prep Time: 20 minutes

Cook Time: 25 minutes

Cherry Anmitsu

[simplebloods]

Smoky Chorizo Sausages with Calamari and Potatoes recipe. It's a flavor explosion you won't want to miss.

Pork Recipe - Chorizo Sausages with Calamari and Potatoes

[simplebloods]

With the addition of a savory herb, the refreshing strawberry and cilantro smoothie is loaded with nutrients. A frozen banana adds sweetness and creaminess.

[simplebloods]

Peanut butter and Irish cream liqueur frozen yogurt make a creamy and rich dessert for the peanut butter lovers in your life.

[simplebloods]

Pre-cooked spaghetti squash masquerades as coconut in this creamy baked pie that will leave everyone guessing at the secret ingredient.

[simplebloods]

Barbeque sauce, butter, and hot sauce bring sweet and hot flavor to these easy Instant Pot chicken wings.

[simplebloods]

With lots of butter and oil, this rice pilaf with toasted almonds and tahini is inspired by Lebanese cuisine and makes for a filling and delectable accompaniment to chicken and hummus.

[simplebloods]

Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.

[simplebloods]

For a weeknight dinner, Hawaiian haystacks are a quick and tasty way to use up leftover rice, chicken, vegetables, and coconut.

[simplebloods]

Chicken breasts cooked in ketchup and coke are juicy, flavorful, and full of moisture. For a delicious meal the entire family will enjoy, try this 5-ingredient recipe.

[simplebloods]

Texas coleslaw with a Southwestern twist! Tangy with lime juice, cayenne and cumin, and bursting with crunchy bits of carrot, green onion and radish.

[simplebloods]

This is a smoky version of a Irish Wolfhound cocktail - the smokiness is nicely balanced out by sweet and spicy ginger beer and the tang from the grapefruit juice