Ready set go

Kelly | 22 | Ontario, CA. Me

[hitmewithcute]

[felixdeon]

Paintings of black women (cis-gender, trans, and gender fluid) in love, from Africa, the Caribbean, and the United States, and across 100 years in time. Because love is love. You can find them all as prints in my Etsy shop. Just click on the link here.

[profoundgaiety-deactivated20200]

“Men may kiss men.”

From Elon’s 1977 yearbook.

[kiarakirai-deactivated20200605]

[mysillycomics]

[i-hate-chick-fil-a]

White supremacist trying to form a straight-pride parade accidentally lets truth slip at city council meeting

This is like something straight out of Parks and Rec

[stuck-in-jelly]

The Opposite of The 5 Stages Of Grief

[tsunflowers]

[idislikethissite]

Did chocolate chips just manifest there out of thin air

[tamascotchi-deactivated20190101]

no hes spitting them in there

[sciencesourceimages]

Video Clip SS29299 (Water Droplets Bouncing On A Hotplate)

The Leidenfrost effect is a physical phenomenon in which a liquid, close to a surface that is significantly hotter than the liquid’s boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly. 

Because of this ‘repulsive force’, a droplet hovers over the surface rather than making physical contact with the hot surface.

The effect can be seen as drops of water are sprinkled onto a pan at various times as it heats up. Initially, as the temperature of the pan is just below 100 °C (212 °F), the water flattens out and slowly evaporates, or if the temperature of the pan is well below 100 °C (212 °F), the water stays liquid. 

As the temperature of the pan goes above 100 °C (212 °F), the water droplets hiss when touching the pan and these droplets evaporate quickly. Later, as the temperature exceeds the Leidenfrost point, the Leidenfrost effect comes into play. 

On contact with the pan, the water droplets bunch up into small balls of water and skitter around, lasting much longer than when the temperature of the pan was lower. This effect works until a much higher temperature causes any further drops of water to evaporate too quickly to cause this effect.

© Pirate Industries / Science Source

[ginocchie]

as a child i was always amazed by how fast adults could chop onions and then before you know it you’re chopping onions very fast and that’s it that’s life

[miss-perkey]

[bob-belcher]

[endmyreign]

[browsedankmemes]

[the-minecraft-funnies]

the last thing lava sees when i’m ready to go to the nether

[omgtsn]

apple breaks up fight between two magnets

[redheartgrenade]

its just played backwards

[xeppeli]

your truly ignorant. this apple is a hero; a pacifist

[yieldsfalsehoodwhenquined]

technician: good news, doctor!  we’ve successfully captured and/or created a deadly mutant space creature.

scientist: fantastic work, recruit.

technician: thank you, sir!  what do you want us to do with it now?

scientist: put it in my hollow glass cylinder filled with blue-green fluid and connect one or more thin plastic pipes to its body.

technician: do you want us to occasionally blow some air bubbles upward through the liquid?

scientist: abso-fucking-lutely i do

[ilovemusicalyy]

[sunspira]

The sentient 8 month mold in the back of my fridge I’ve been avoiding

[silverhawk]

but the good news is:

[princesstigerbelle]

What about:

[thebestoftumbling]

(x)

[becausebirds]

Tube face.

[resinfish]

Birb!

Birds actually like to stick their heads in things and chirp/sing because of the way the sound waves bounce off the inside. It’s like the birb version of when you yell HELLOOOOO into a canyon to hear the echo :)

[ahoeforbirds]

why wasn’t I tagged in this ?????

[distortiondevil]

HE WAS SINGING THE CHOCOBO THEME