idk i am just here @sweebs - Tumblr Blog

It's really funny how art can be so important and enriching and sometimes downright life-changing but every single piece of art about how important and life-changing art is is the lamest shit ever.

simplyspider

this vibe

seithennyn

katelyn-danger

"portugal" isn't a real country, go back to bed

balaclava-trismegistus

officialspec

walkable cities also means sittable cities send tweet

officialspec

some people are responding to this like its a joke and im going to assume u are the type of people to say "its only a 3 minute walk" when i tell them the nearest bench is too far away

officialspec

also anyone who thinks "3 minutes isnt THAT bad" you will be old one day. and you will wish the bench was closer

shinraalpha

walkable cities also means cities with free accessible public bathrooms whilst we're at it

aristotlewritesagain

@squidong A+ tags

rederiswrites

Alright alright alright chestnuts!

*runs my hands through the bin like it's one of those polished rock displays in a museum gift shop*

And here's the cutter, as requested:

They're helping.

Works like so:

Absolutely easy peasey. Like a dream. It does struggle a little with the occasional flat-on-both-sides chestnut. But with this I cut a whole bunch of chestnuts quickly and, even better, safely. I'm thrilled. Also it wasn't expensive.

Percy was intrigued by the clicking as the oven heated up

The method of cooking chestnuts that I've used with good results is as follows:

Cut an x into the rounded side of each chestnut.

Put the nuts into a pan of cold water.

Bring the water up to a boil, and as soon as it boils, remove the chestnuts and spread them cut side up on a baking pan.

Cook at 425F for 15-20 minutes.

Then all you have to do is let them cool a few minutes until you can handle them, and you should be able to peel both the shell and the annoying inner membrane easily. Don't wait till they're entirely cold, though. I think they peel easier warm.

Out of the oven:

Alas, a bunch of these were wormy, so I only got a bowlful of good ones, but,

Yay!!

spaceshipsandpurpledrank

ghostdaartist

Love seeing 👀 black folks breaking the stereotypes of what black is supposed 2b

pussiesaregod

monday tomorrow. again.

karroana

gouache study of beautiful ancient artifacts !

tothechaos

going into a bougie supermarket makes me feel like that one painting of the bolshevik standing in the russian palace

tothechaos

"$12.95 for 8.5oz of Jelly are You Fucking Kidding Me"

#When I was unemployed id hang out downtown all day and there was this fancy unaffordable grocery store BUT!#They had an actually good produce sale cart where nothing was mouldy/liquid and the prices were actually good #So id go in and spend half an hour poking expensive British jams and Artisanal Steak Rubs and Fancy Cheese #And then leave with a backpack of wilty produce for $5 #Good times

c3rvida3

A big problem with sustainability and ethics when it comes to food is that so few people actually know where their food comes from. Like it's so sad how many people eat Macaronian cheese and can't even point out Macaronia on a map.