Rosemary garlic plantain flour crackers - these have the absolute perfect texture and are a blank canvas for you to experiment with your own flavorings. Dip them in guacamole, pâté, chicken salad, or snack on them alone. I created this recipe back in 2014 when I did the #AIP for a brief time and wanted something salty and crunchy (since I couldn't eat nuts or seeds). I took many road trips with these through the FL Keys, dipping them into my reina pepiada (Venezuelan chicken avocado salad) and would even take that pairing to work at the University of Miami Med School for a filling lunch. Enjoy this oldie but goodie from the archives! https://thecuriouscoconut.com/blog/the-perfect-paleo-crackers-grain-free-nut-free-autoimmune-paleo #autoimmunepaleo #autoimmuneprotocol #aipaleo #aipcommunity #paleorecipes #paleoapproved #paleofood #paleolife #plantainflour #homemadecrackers #paleolifestyle #glutenfreevegan #glutenfreeeats #memphisfoodie #memphisblogger #901foodie #jerf (at Memphis, Tennessee) https://www.instagram.com/p/BuEolNjgd53/?utm_source=ig_tumblr_share&igshid=2losbh7ymql7
